Sentences with phrase «adding the liquid helps»

Let the spices cook for a few minutes; cooking the spices before adding the liquid helps to open up the spices so that the dish is full of amazing flavor.

Not exact matches

You might want to add a little extra chopped seeds or flour to help bind the liquid.

Try adding a little more liquid to help mix it better but make sure it doesn't turn too runny!

Nice - cream is best if you don't add any liquid to it, but in order to blend it you'll need something that will help you push the frozen bananas into the blades.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

Add in the banana and spinach leaves and a bit of liquid, to help it blend.

It is a dream to bake with because it doesn't add liquid - which really helps with texture in a cookie.

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

* Note: adding the chicken stock is simply to provide a bit of extra liquid to help soften the rice if it has become a bit dry in the fridge.

Because those are more absorbent than almond flour, I added 2 eggs to the wet ingredients to add more liquid and help the texture out a bit (I'm not a vegan).

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.

Add in the cooking liquids — This is what helps the pressure build in the instant pot, but it also flavors the meat — fresh squeezed orange and lime juice and bit of water to top it off.

Adding a tiny bit of the leftover liquid back in might help loosen it up.

Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy - bean paste (dengjang, or white miso if you can't find it), and butter, which gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.

When doing so we find that adding flour with the berries as a thickener helps since frozen blueberries will have more liquid

I am considering adding it to the pan after 10 minutes of oven time and / or adding more liquid to see if that would help but was wondering if you have any tips.

I have learned that the order you put your ingredients into your blender really help how your smoothie blends — start with your liquid, then your softest or juciest fruits, then add the rest of your fruit and ice.

Psyllium is a «bulking agent» and expands when combined with liquid and helps to ease constipation and irregularity by adding volume to BM's.

If it won't come together, add a touch more lemon juice, maple syrup / agave or a splash more coconut milk as the liquid should help it blend better.

If the mixture looks like it needs some liquid to help it blend more, add a drizzle of the reserved coconut water until everything looks mixed together.

I assume adding a little more liquid would help it blend better.

You'll also want to add 2 tablespoons of liquid sweetener (maple syrup, agave nectar, etc.) to the mixture to help balance out the chalkiness of the powder.

I wonder if processing it longer to make it even more of a paste (less chunky) with maybe having to add a bit of liquid / moisture to it would help it all stick together better.

is this the right amount of liquid, I added a lot more coconut to help absorb the liquid.

This will allow it to «bloom» (the gelatin granules will swell in size, absorbing the liquid from the syrup, helping it to dissolve in the hot water you'll add).

I'm not sure --- when I have used different brands (I generally use Bob's Red Mill), if it seems to thick, I add an extra splash or two of liquid and that seems to help.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

This may take a couple of minutes with stopping to scrape down the sides; add liquid as needed to help blend.

Cook for 5 - 8 minutes, add the Sweetleaf drops stir, then add the arrowroot (will help the excess liquid to form a gel) continue stirring cherries to mix any last bits of arrowroot and and further smash if needed.

As for the stevia / swerve — those will definitely work, but you might need to add more liquid -LCB- a bit more coconut water or non-dairy milk -RCB- to help the blending process, because maple syrup adds some liquid volume.

Add 1 - 2 tablespoons of the date soaking liquid if your processor needs help to get going.

Add pasta and 1/2 cup pasta cooking liquid and cook, tossing often and adding more pasta cooking liquid as needed to help finish cooking pasta, until pasta is al dente and sauce is thickened and coats pasta, about 5 minutes.

If you're adding GOLDE to a cool liquid, we recommend blending to help combine.

Adding a splash of liquid, like sake, stock, wine, beer, or coconut milk will help lift all of the crusty, golden - brown bits from the pan.

I suggest when you add the liquids, do not use a mixer, gently fold the liquid with the solids... this will help to make a less dense cake.

Add the water and lemon juice as needed to help them blend until all the chick peas and all the liquid is added.

The added fat in chocolate chips also helps reduce the melting point, and keeps them from becoming a completely melted liquid.

gel when exposed to liquid, and they help blend the flavors together, while adding two kinds of healthy fiber.

Oral - Assist is a little dropper of liquid that you add to your baby's bottle and helps alleviate throbbing gums.

I've had this with my daughter, and it helps to breast feed more, or add more liquids in the diet.

Adding this liquid also helps to preserve any nutrients that may have leached into the water during cooking.

In lieu of carcinogenic tobacco, e-cigarettes typically contain three main ingredients: nicotine, a flavoring of some kind and propylene glycol — a syrupy synthetic liquid added to food, cosmetics, and certain medicines to absorb water and help them stay moist.

Or, second, the Leidenfrost effect «can help produce a liquid droplet dancing on a hot surface by floating it on a cushion of its own vapor,» he added.

Adding more filling liquids to your smoothies like almond or hemp milk can help fill you up, and I often add a scoop of all - natural protein powder to my smoothies as well.

It also helps to first blend the liquid and greens together very well, then add the fruit and blend again.

If you combine cocoa powder with a hot liquid it helps to «bloom» the cocoa, which makes the cocoa powder taste even more rich and chocolaty than if you were to just add cocoa to the dry ingredients.

What does work is drinking water to which a substance is added that helps the body to retain the extra liquid for longer.