Sentences with phrase «adding the liquid slowly»

Add the liquid slowly and mix well until you get the consistency you desire.

If you will be pureeing cooked grains, do it slowly and add liquid slowly.

Next time I try one of these I'll add the liquid slowly just to be safe:)

Add the liquid slowly to ensure the smoothest mixture.

If you will be pureeing cooked grains, do it slowly and add liquid slowly.

Not exact matches

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

Work slowly, but deliberately and make sure that any liquid you add to the chocolate is hot.

Add the hot liquid slowly, and whisk whisk whisk.

Add the almond milk to the liquid mixture, then slowly fold in dry ingredients.

Mash potatoes with olive oil, then slowly add 1 cup cooking liquid, or enough to give potatoes a moist, fluffy consistency.

Any time that you add a hot liquid to eggs, it is called tempering or a lie, meaning that you must add the hot liquid very slowly so that the eggs don't cook.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

Heat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the sauce.

Add the dry ingredients (flours, spices, baking powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumAdd the dry ingredients (flours, spices, baking powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumadd the liquid mixture, taking care to avoid making clumps.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

Slowly add liquid mixture to the dry ingredient bowl and mix with the paddle attachment.

Slowly add a cup of the warm liquid to the eggs and whisk, then add this mixture back to the bowl with the rest of the liquid and mix well.

Also, add the liquid extra slowly since it may absorb differently.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

Take reserved pasta cooking liquid and add slowly to pot in 1/4 cup increments, stirring to break down cheese until mixture becomes smooth and creamy.

Start with a small amount of liquid and slowly add more until you reach your desired thickness.

Just rinse through a strainer, add desired liquid, salt, and butter, and slowly simmer until done, about 20 - 30 minutes.

Add egg yolk to a bowl or large glass and slowly drizzle in hot liquid mixture one tablespoon at a time to avoid cooking egg too quickly.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendadd garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Step 1: Place fish in blender or food processor and slowly add liquid while puréeing until a smooth consistency is created.

The easiest way to yield a perfect jelly is to slowly sprinkle the pectin over top of the liquid, waiting until one layer is absorbed before adding more.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

For the meringue, heat the sugar and glucose to 125 ⁰ C. Whisk the egg white in a stand mixer until foamy and then slowly add the hot liquid sugar, stop whisking when mixture is glossy and forms stiff peaks.

I don't add too much liquid when preparing a pot roast in my slow cooker as I want the pot roast to slowly cook in as much of it's own juices as possible.

Combine the flour, salt and baking powder in another bowl, then slowly add it into the liquid mixture.

if more liquid is needed, add more water slowly and in small amounts.

Then slowly add the rest of the liquid, stirring as you add.

Add the stock, slowly, 1/2 cup at a time, as the rice absorbs the liquid.

Mix the cornflour in a separate pot with a small dribble of milk until it forms a white liquid and add to the milk mixture, slowly whisking in.

There are several different ways to get Magnesium: In powder form with a product like Natural Calm so that you can vary your dose and work up slowly, ionic liquid form can be added to food and drinks and dose can be worked up slowly, or transdermal form by using Magnesium oil applied to the skin (this is my favorite method).

Sweating means slowly cooking finely chopped vegetables over a low heat in fat (especially butter) before adding any liquid; this softens their fibers, releases their juices, and concentrates their flavors.

Add warmed almond milk slowly, whisking the liquid in to incorporate the ingredients.

Transfer to a mixing bowl and very slowly add a few ladles of the cooking liquid to the flour and whisk until smooth.

Slowly add bananas, eggs and egg whites to the food processor and blend until it becomes a gloopy liquid

When both mixtures reach an equal temperature (see specific recipe) begin to stir the lye into the oil, do this SLOWLY, and remember that you should always add lye to other materials, not the other way around, pouring a liquid into lye crystals can cause it to splash and can burn your skin.

The general recommendation is to begin slowly, adding liquid or solid coconut oil to the food and gradually working up to about 1 teaspoon per 10 lbs.

Slowly add the corn starch mixture and bring the liquid to a boil, stirring to prevent lumps from forming.