Sentences with phrase «adding the sausages over»

Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.

Not exact matches

Heat oil in Dutch oven over medium high heat and add sausage.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

In a second skillet, over medium - high heat, add remaining 1 tbsp of olive oil and brown al fresco chicken sausage

To cook the sausage, heat a large skillet over medium heat and add 1 tablespoon of the olive oil.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

Place a large skillet over medium - high heat and add sausages and onions.

After the turkey sausage is no longer pink, I add the blanched Brussels sprouts and sauté over medium heat for about 7 minutes.

Add the sausage and cook one side over medium - high heat for 2 minutes.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Add sausage mixture and pour broth and butter over the top and toss to combine.

While pasta is cooking, bring a large walled skillet or saute pan over medium heat and add the sausage.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

Add the garlic cloves, onion, tomato wedges, sausages and drizzle with olive oil all over.

Add the seitan and sausage and sauté over medium - low heat until golden - brown on most sides, stirring frequently.

In a large, non-stick skillet over medium heat, add sausage, Vanilla Bean Paste, garlic and shallot.

Add the sausage and brown all over, about 5 to 8 minutes.

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

I add some sundried tomatoes and use different kinds of sausage, and always serve it over polenta!

Heat the oil in a 12 - inch nonstick skillet over medium heat until hot and add in the sausage.

Meanwhile, melt the butter in a skillet over medium heat, and add in the Italian sausage.

Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through.

Season with salt and pepper and pour sausage mixture over pasta, add parsley and more pasta water if it seems dry.

For the Sausage Gravy: In a 10 - inch cast iron skillet over medium - high heat add olive oil.

In the pan with the sausage drippings, melt the butter over medium heat, then add the apples.

In a medium saute pan over medium heat, add the remaining 2 tablespoons of olive oil and sausage.

Heat a large skillet over medium heat and add the pork sausage.

In a large skillet over medium high heat, melt 4 tbsp of butter, then add in the onion, sage, sausage, and montreal chicken seasoning.

In medium skillet, over medium heat, add olive oil and grill al fresco ® Sundried Tomato Chicken Sausage, remove from pan, and slice into 1/4» pieces.

While they chow down on eggs and sausage, I am usually going over emails and checking in on social media while sipping on a cup of mocha; that's the extent to my breakfast, some days I add fruit if I'm extra hungry.

Cook chicken sausage over medium heat until browned, add onion, garlic and continue to cook for a few minutes.

over easy egg Shakshuka * baked eggs & tomato stew add merguez sausage Burmese Red Pork Stew * short grain.

While the potatoes are baking, set a skillet over medium high heat, add a tablespoon of olive oil, and cook the sausage meat.

MAKE THE EGGS: Set the skillet in which you cooked the sausage over medium heat and add the butter.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

meanwhile, prick the sausages all over and bake them at 170C fan (190C static) for about 15 - 20 minutes, adding a little coconut oil to stop them sticking to the bottom if necessary.

In a large heavy skillet over medium high heat, add the drippings or oil, heat until it ripples and add the sausages.

Heat a large skillet over medium heat and add the pork sausage.

In a skillet over medium heat, add your sausage and break it up into small pieces with your wooden spoon.

Add the chicken sausages and break up using a wooden spoon; brown all over.

The initial line - up was exciting enough but over the past few days, the festival has added two work in progress screenings of Keanu and Sausage Party which should be fairly big hits at the festival.

Once the sausages and bones have all been browned and removed from the Dutch oven, add the onion and cook over medium - high heat, stirring often and scraping the bottom of the pan with a wooden spoon so that the onion picks up the browned bits.

In a pan, heat the oil over medium - high heat, then add your sausage patties (do it in batches if you need to).