Sentences with phrase «adding them to a dish like»

Olives are my favorite so adding them to a dish like this is perfect.

I like to use artichokes in anyway I can and adding them to dishes like this bring out so much flavor!!

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

One of the biggest challenges facing online TV services like YouTube TV, AT&T's DirecTV Now, and Dish Network's Sling TV is adding local television broadcast channels to their respective online services.

Others, like IHOP, are simply adding more wifi outlets to reel in a younger demographic, and adding photo - worthy dishes like «Criss - Croissant» waffles.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

I love the taste of garlic and when it's roasted it adds creaminess to dishes (like my Roasted Garlic Mashed Cauliflower).

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

If you want to make the dish spicy, use serrano chiles (and if you like it REALLY spicy, add another chile or two); if you want to make it less spicy, substitute jalapeño chiles for the serrano chiles.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppeTo the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppeto be; season with salt and pepper.

I like the smoky spice that it adds to a dish.

My husband recently asked me for more bean dishes so this one was created with him in mind, this can easily be a main dish or add some chicken to it if you'd like!

I love that little dish, and how simple this is, seems like it would be pretty forgiving and able to add anything veggies you have on hand.

I am glad that you and your fiance liked this dish and enjoyed hearing about the twists you added to it — love the idea of serving this for Pesach, I might just have to do that myself!

Also the quantities of curry paste, fish sauce etc. are what we like, but this is one of those dishes where you can add more or less to suite your tastes, and you can't really stuff it up!

You'll love what the warm taste of this spice adds to the dessert - like dish, and your body will love its furnace - stoking effects on your calorie burn.

If you would like to skip adding you can as there is not a necessity to add the lentils into the dish... Its just a tempering procedure followed here in south india...

I also added a finely diced jalapeno to my dish while sauteing all the veggies which added some good spice for those who like a bit of heat.

I'm thinking that if I try it again, I might dice up the pumpkin, or perhaps an easier - to - peel winter squash, combine it with the filling, add some cream and bake it like I did the extra filling for a hearty side dish.

I also like to add some cooking wine to the bottom of the dish, but that's optional.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

If you'd like to make more standard Huevos Rancheros, sans the burrito, simply replace the tortilla for corn chips — they add a wonderful crunch and saltiness to the dish!

I would just like to add at the end here that I think it's absolutely imperative to use a sweet onion in this dish.

Lastly, if you'd like to make the dish a little creamier, you can add a little extra Cabot Plain Greek Yogurt as well as Cabot Unsalted Butter.

Adding shredded cooked chicken or cooked shrimp would be a fabulous option for those who would like to add meat to this dish.

This cuke - avo roll looks like a fast and easy dish to make — and the capers will add a nice tang.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

I like that it is not dry and I can even eat it by spoonfuls when I crave something sweet, and not necessarily add it to smoothies and other dishes.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

If you like your food even spicier, you can add some extra chili pepper to your actual spice mix or fresh chiles to your dish.

Like cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more deliciLike cakes, simple savory dishes are also something close to my heart, something I feel like eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicilike eating on a daily basis, and adding a twist here and there doesn't change their essence — it just makes them even more delicious.

I have never tried adding saffron to sweet dishes, but it sounds like an excellent idea.

every year when my family celebrates we add new dish needles to say our table is always full just like our bellies.

I particularly like using beans in salads, because it keeps the meal filling and adds a bit more of a weighty feel to the dish.

Next time I will leave out the pearl onions though because, like some commenter mentioned before, I didn't feel they add anything to the dish.

I treated it like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta dish and add more fat to it.

I actually love mushrooms and add them to a lot of dishes now like this delicious mushroom ravioli or this mushroom stroganoff skillet.

of butter, and add to dish at the same time as the mushrooms if you'd like to include them).

As a result, I am going to continue adding it to as many things as possible, like this chicken salad, that also happens to be the perfect «man food» dish for football parties, and for tech support husbands.

It's usually cooked in salted water and naked like that it's added as a side dish to potatoes and meat.

They look like they add such a heartiness to this dish:) I would probably make it with burrata because I love how creamy it is.

So I have a tendency to create mildly spicy dishes like this one where I can add all the Sriracha I want!

I went with kale and I liked the texture the rippled leaves added to the dish.

We don't know about you, but we always feel like adding green to our pasta dishes balances out the flavours and helps us feel like we are making better choices.

Inexpensive and beautifully fragrant, it adds magic to desserts and to dishes that include a sweet ingredient (like couscous with dried fruit).