Sentences with phrase «adding them to a dish of»

I could easily eat a bowl of these leeks on their own, but adding them to a dish of fried polenta is totally worth those few extra steps.

Little staples I can add to my dish of daily drivers.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

There's an added level of urgency to Viacom's dispute with Dish, because if it agrees to accept lower rates from the satellite company, that could have a ripple effect on the deals it has with other satellite and cable distributors.

«In this time of beautiful, tasty and respectfully grown produce, it's only logical to shift focus from the protein to the veg,» he says, adding that he still approaches herbaceous dishes from a meat - eating mentality.

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

«Red onions have a slightly milder flavor and are visually very appealing to add a pop of color to any dish,» Sidoti told INSIDER.

One of the biggest challenges facing online TV services like YouTube TV, AT&T's DirecTV Now, and Dish Network's Sling TV is adding local television broadcast channels to their respective online services.

This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.

And this year at the Christmas table, I'm adding a wild rice dish, native to the Great Lakes region of America where my tribe originally dwelled.

i forgot to add to not forget the dish rags with the holy spirit doves to chase all the demons out of your dish water

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

While the careless cook simply throws the contents between two slices of bread, the discerning chef realizes the added middle layer of bread lends both stability and identity to the dish.

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

We aren't vegan or GF but I can use your recipes and add my poultry or fish to it, or make a poultry or fish dish but dress it up with lots of veg on the side.

The avocado works here to add creaminess to the dish, while the lemon adds a little tanginess and the pomegranate seeds heighten the sweetness of the mango.

I ended up adding another tin of coconut milk, palm sugar and tamari to rescue the dish.

Add half of the sauce to a 9» x 9» baking dish, or one or more dishes of a similar size.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

They seriously are the most incredible addition to any diet, adding a crazily awesome array of goodness to any dish.

A lot of the cookbooks I own seem to favor homemade dishes mostly made up by the cook, drawing some inspirations from traditional dishes but then adding a lot of his own ideas, abilities and the produce at hand.

This is great post, I love any type of stuffed vegetable recipe as it adds so much more depth to a dish.

They add a splash of color and can compliment an entree, add zip to a chip, or, with a little creativity, become an ingredient in a delicious dish.

Arabs established Morocco as a major port - of - call and introduced many spices such as cinnamon and ginger as well as the Persian love of adding fruit and honey to meat dishes.

Pomegranates are in season this time of year, and the seeds add color as well as flavor to this holiday dish.

Ginger Sour Adds Zing to Cocktails, Desserts and Dishes The Perfect Purée of Napa Valley introduces Ginger Sour, expanding its product -LSB-...]

Is there anything I can add to the 3/4 of what's left of this dish to make it less spicey?

Supplying large CPG companies to small privately held companies, its products and services include traditional and organic frozen fruits and vegetables, frozen meals and side dishes, and a recently added line of frozen products produced under its own Path of Life brand.

A touch of hot sauce adds zest to this side dish.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

I then add about half of those cubes to my oval baking dish.

I've done a few variations on this dish and simply used regular lemons, adding a few pieces of rind into the cooking to give it a nice little hint of lemon - y goodness.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

Add the garlic (with the skin on) to a small baking dish and drizzle with 1 tablespoon of olive oil.

This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there's always room to add something new to the mix.

I have used Ellie Krieger's recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows from the Israeli (the use of tahini) and other Levantine cultures (parsley, garlic, and lemon).

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Whenever we ate out, then or now, we would add our favourite dishes to the menu of our «virtual» bistro called Nowt Poncy.

He loves grilling peppers and adding them to all sorts of dishes, and this is a new favorite!

Add another tablespoon of olive oil to the pesto that you'll be using in your dish and mix it, then place it in the refrigerator while you assemble and cook your kabobs.

In honor of Vegetarian Awareness Month, October is a great time to think about adding more vegetarian dishes to your rotation of meals.

I am adding this to my list of regular dishes.

I also need to add more fruity «accents» into dishes, something I often forget to think of but always adds a great flavour compliment.

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.