Try
adding tuna juice or salt - free chicken broth to your cat's water to entice drinking.
Not exact matches
While the quinoa is cooking, whisk the soy sauce, lime
juice, ginger and chili garlic sauce together and
add the
tuna, breaking it in to bite sized pieces.
Off the heat,
add the mushroom mixture, green parts of the scallions,
tuna, lemon
juice, and salt to the pan.
Extra-virgin olive oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines,
tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar
added, in glass jars Organic grape
juice (fruit
juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no
added sugars.
I think I could actually live off
tuna sashimi and dark chocolate... maybe
add in some C (C Coconut Water) and a few fresh green
juices.
Some will drink more when their water is flavored — say an
added ice cube of meat broth,
tuna or clam
juice.
Consider
adding low sodium
tuna or clam
juice ice cubes to your cat's water (you may want to use a different tray than you use for your own cubes).
If your cat is not drinking enough water and is perpetually borderline dehydrated, you may need to
add a little water to their moist food, give them water flavored with
tuna juice or low salt chicken broth, or even give them subcutaneous fluids on a regular basis.
You may also moisten the food by
adding some water, carrot
juice or the sauce from a
tuna can.
If he's the kind of guy who has to be convinced to take a drink, try
adding a bit of
tuna or clam
juice or chicken broth to his water.
Some cats will be enticed to drink water if you
add a bit of chicken broth or the
juice from a can of
tuna to their water dish.
2 While that's cooking, fork the drained
tuna into a large bowl, and
add the lemon zest and
juice and grate in (or mince and
add) the garlic.