Sentences with phrase «adding warm veggies»

I love adding warm veggies to cold salads to soften up the greens.

Not exact matches

Cook the grain, add raw veggies like spinach, tomato, carrot, onion, etc. and serve warm or cold.

We've made it super easy to add the veggies from the sea with our Emerald Cove Instant Pacific Sea Vegetable Salad mix... just soak in warm water for 10 minutes and drain!

Place some of the veggies on each crepe, add a little greek yoghurt and serve warm.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

Plant - based chili is a filling, warming dish and a great opportunity to add more veggies and fresh spices in!

Then I added the frozen veggies and chicken and cooked just a bit more on saute mode to warm it back up.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

Add the vegetables, 2 tablespoons of tamari, and cook, stirring occasionally, until the chicken is browned fully cooked and the veggies are warmed through 10 - 12 minutes.

Slow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve warm.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

It's packed with healthy carbs, veggies, protein, and delicious healing herbs that add a warming touch to this satisfying bowl of goodness.

I also tossed in coconut milk for added oomph, vitamin - rich carrots because I believe veggies of any kind are instant healers, and warming spices for extra comfort.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Could you have picked a better combo for these sandwiches?!?! We LOVE grilling veggies in the warmer months, and adding goat cheese on bread for a sandwich?!?! OMG!

I find it very warming and soothing in the morning, and because it's so versatile, it's easy to make it different every day by adding various veggies or extra spices.

Cook as directed on the package and add fresh or frozen veggies for a warm meal in minutes.

If an effort to create something the whole family will enjoy for dinner, I added a couple of veggies, some whole grain brown rice and served it warm for a filling meatless dinner.

Rice and chicken is a classic duo, but add them to low - sodium broth mixed with soft veggies, and you have a warm - your - tummy soup that satisfies.

Once it's warm, add your fillings — guacamole, beans (refried or whole), salsa, brown rice, veggies, etc..

«Throw your favorite frozen veggies in a pan, cube some extra firm tofu and throw it into the pan, add stir fry sauce to your liking (my favorite is House of Tsang's), and heat until everything is warm.

Add your own mix of spices and herbs to suit your taste, and serve it up with warm pita and veggies.