Sentences with phrase «adding water as»

Blend using an immersion blender, adding water as needed.

Combine all of the above ingredients (except water) into a blender or food processor and blend until smooth, adding the water as needed to thin.

In a blender, puree the red pepper until liquefied, adding water as needed for blending.

Blend until smooth, slowly adding water as needed.

(Adding water as needed if the soup becomes too thick.

But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.

If she won't finish that, I'm concerned about adding water as well.

Stop adding water as soon as the dough is moist enough to start pulling off edges of work bowl.

Working in 2 batches, repeat with remaining peas and vegetable mixture, adding water as needed if you run out of cooking liquid.

Grind puree in an electric blender (adding water as needed) or pound to smooth consistency.

Bring to a boil, reduce heat, and simmer 4 hours, occasionally skimming foam and fat from surface and adding water as needed.

Cook, skimming surface occasionally and adding water as needed to keep beef submerged, until beef is tender, 1 1/2 — 2 hours.

Cook, adding water as needed to keep beans covered by at least 1», until beans are completely tender, 1 — 1 1/2 hours.

Keep adding water as needed to prevent sticking and to loosen up the caramalization in the pan.

Add the remaining ingredients and process to a fine paste, adding water as needed.

Transfer the mixture to a food processor or blender and process to a fine puree, adding water as necessary to achieve the desired consistency.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

Cook, stirring occasionally and adding water as needed to keep everything submerged, until liquid is opaque, thick, and very flavorful, 50 — 60 minutes.

Adding water as needed to avoid sticking.

When the water starts to sputter, add the onions, carrots, and celery, and and cook, stirring frequently, for about 8 minutes, adding water as needed.

Stir in the mushrooms and garlic, and continue to cook while stirring for 5 minutes more, adding water as needed.

Cover with a layer of remaining husks or clean, damp kitchen towel; cover with lid, bring to boil and reduce heat to medium, adding water as needed.

Cook over a low flame, adding water as needed, until all vegetables are tender and cooked through (about 20 minutes).

Continue to simmer soup, adding water as needed for desired consistency.

Process until contents begin to stick together and form a ball adding water as needed.

Simmer uncovered over low heat until sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the sauce gets too thick.

FILLING: Combine the cashews, agave syrup, and coconut oil in the high - speed blender (I used my food processor again) and blend until smooth, adding water as needed to create a creamy texture.

Or heat the refried beans on medium - low heat, adding water as needed.

Bring to a boil, reduce heat and simmer until tender, about 1 hour, adding water as necessary.

While the beets are cooking, place the chopped or sliced red onion into a saucepan and cook while stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minutes.

To make the frosting: blend all ingredients in your high speed blender until smooth, adding water as needed.

To make the filling, combine the cashews, agave syrup and coconut oil in a blender and blend until smooth, adding water as needed to create a creamy texture.

Reduce to medium - low heat, cover, and cook for 45 minutes, adding water as necessary to keep it loose, and stirring every so often.

Blend until desired consistency is achieved, adding water as needed.

Pulse to combine, adding water as need until desired consistency is reached.

Boil uncovered for 20 minutes, adding water as needed.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

I am following my mommie's home - style recipe to make teekha pani.This teekha pani has a Spicy, Tangy and sweet taste.you don't need to have meetha pani at all but however, I am using tamarind chutney by adding some water as meetha pani.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

Slowly stir the dry mixture into the first bowl, adding water as necessary to create a consistency such that you could make a ball with the dough.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

Before serving whirl in a food processor adding water as necessary to smooth.)

Gradually add the water as the sauce blends to create exactly the right consistency for you.

Add water as needed to keep the pieces fully submerged.

Add water as needed to facilitate blending.

Cover pot and allow to cook on low for about ten minutes, stirring occasionally and added water as needed.

Add water as needed but remember this is an icing so you do want it to be quite thick.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Add water as needed to ensure that the chicken is covered by the liquid.