Sentences with phrase «adding water if»

Add the clove, season with salt and pepper, half cover the meat with water and simmer, stirring occasionally and adding the water if necessary, for 1 hour, until the sauce has thickened.

Create a basic mask by taking the powder clay and adding water if you have oily skin, jojoba oil if you have dry skin, and milk for combo skin.

Just blend avocado, lemon, coconut milk, salt, and cilantro together until creamy, adding water if needed for consistency.

Sauté for 3 minutes, adding water if necessary.

Sauté eggplant for 5 - 7 minutes, adding water if needed.

Then, blend to desired consistency, adding water if necessary to make the food more like liquid.

In a large pot, combine the water, turnips, butter, garlic, and salt and boil until the turnips are soft, about 30 minutes, adding water if needed.

Place the chiles, onion, ginger, and garlic in a blender or food processor and puree until smooth, adding water if necessary to make a paste.

Cover, reduce the heat, and simmer for 2 hours, adding water if necessary.

Reheat over medium heat, adding water if necessary to thin.

Before serving, reheat cereal in saucepan (if needed), over medium - low heat, stirring occasionally and adding water if needed, until warmed through.

Soak for 24 hours, adding water if needed to keep the beans submerged.

Stir occasionally, adding water if it gets too dry and cook till the pumpkin is soft and to your liking.

Leave to soak for 15 minutes until it forms a sticky gel, stirring a little every now and then and adding water if necessary.

Cover and cook on medium - low heat for about 30 - 45 minutes, stirring every once in a while and adding water if the curry is too thick.

Mix all ingredients together by hand or in blender, adding water if mixture is too think.

FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp baking powder — 1 egg — dash of stevia Mix all ingredients together by hand or in blender, adding water if mixture is too think.

Reheat in the microwave, or on the stovetop, until warmed through, adding water if the mixture has dried out.

Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.

Add the tomatoes, lemon grass, ginger, and salt to taste and simmer for 20 minutes, adding water if needed to make a medium thick sauce.

Next blend the avocado with the cashew mixture, only adding water if absolutely necessary.

Reduce the heat, cover, and simmer the stew for an hour, adding water if necessary to thin if it becomes too thick.

Hi Amanda, I would only suggest adding water if the nut butter becomes really solid.

Add water if more liquid is needed.

It's kind of thick so you can add water if desired.

Add water if you like it less thick.

Bring to a boil, cover and pop in the oven for 2 hours (check after 1 hour and add water if necessary).

Keep stirring from time to time and add water if the mixture becomes too dry.

Add water if more is needed.

Add water if necessary.

Add water if the mixture gets too thick.

Stir to combine thoroughly, add water if needed, 1 tablespoon at a time.

Add water if needed.

Add water if you like to thin out the sauce until you have a consistency you like.

Add water if the paste is thick and not smooth.

Add water if needed (I added 1/2 cup water).

Add water if the mixture is too sticky.

I have adjusted the recipe accordingly but you can certainly still add some water if you prefer a more runny syrup.

Add water if necessary to make sure the lentils are barely covered.

Add water if needed to get to desired consistency.

I'd cut it down to 2 - 2,5 cups and just add water if you feel it's too thick.

You can add water if the mixture becomes dry.

You can add water if the mixture becomes dry as it simmers.

Add water if needed to cover completely.

Add water if you'd like a thinner gravy.

Add water if too thick.

Add water if needed for blending.

Add water if a thinner soup is desired.

Again, add water if it is super dry (just don't add too much water).

BLEND all mangoes (Of course you have to peel its skin and remove seeds) and make a smooth puree, add some water if needed.