This cold brew is crafted by bringing out all the flavor of the beans in cold water, thereby skipping
the addition of any acidity brought about by hot - brewing.
Not exact matches
* note: I add a pinch
of sugar to my tomato soup to help cut the natural
acidity of the tomatoes (my husband requests this little
addition a lot).
I saw this version
of a tomato sauce on Olive magazine and it was so simple I had to try it: the sauce is delicious, the
acidity of the tomatoes is softened by the
addition of cream and the capers add a briny, salty touch to the sauce.
I always make gazpacho when I'm inclined to make a soup out
of tomatoes, I love the
addition of the coconut milk to thicken it and take away some
of the
acidity of the tomatoes.
One ingredient that I found a bit odd in their recipe was the
addition of baking soda... I started digging around on good old google and found some interesting information — baking soda can help counteract the
acidity of tomatoes.
With our new method you can also measure the
acidity, that is to say, we measure the pH value and this is seen when the water changes colour after the
addition of a pH dye.
In
addition, more than one - third
of the marine species living in the state's Puget Sound are calcifiers (shell - builders), meaning they could be especially sensitive to rising
acidity.
The freshness and
acidity of the lime is really a welcome
addition to the traditional recipe.
In
addition, he discussed the increase
of atmospheric greenhouse gas concentrations and the consequent anthropogenic warming
of the climate system, decrease in sea ice and increase in ocean
acidity.
In
addition, the CO2 emitted by human activities has caused an increase
of ocean
acidity, with poorly understood but potentially important negative impacts.
In
addition to rising temperatures, the report discussed a variety
of «other possible effects
of an increase in atmospheric carbon dioxide», including melting
of the Antarctic ice cap, rise
of sea level, warming
of sea water, increased
acidity of fresh waters (which also applies to the danger
of ocean acidification, global warming's evil twin), and an increase in plant photosynthesis.
«In
addition to causing changes in climate, increasing levels
of carbon dioxide from the burning
of fossil fuels and other human activities have a direct affect on the world's oceans,» the report found, particularly an increase in levels
of acidity, which it said are a threat to marine life.
In
addition to the previous mentioned threats
of rising water temperature and
acidity (the result
of global warming...), other threats include overfishing, pollution and invasive species.