What makes this stew different from a traditional stew is
the addition of chili powder and red pepper flakes.
Not exact matches
Hi April, I love the
addition of ancho
chili powder and oregano — perfect!
Then the
addition of flavorful ground turmeric, ground cumin, coriander and a pinch
of chili powder make the vegetables come alive.
A rainbow
of bell peppers and cucumber are some favorite
additions along with
chili powder and cayenne pepper to spice things up.
:) What about cumin or
chili powder, or even the
addition of smoked sea salt?
The
addition of ancho
chili powder and cinnamon gave it pleasantly tingly, spicy warmth, and I loved the contrast
of hot and cold.
I ran out
of chili powder while I was making it and thought that ancho chile
powder would be a great
addition because it has a spicy kick to it.
Plus I may add about a 1/2 c
of crushed tortilla chips.Other adjustments /
additions I did was using 2 egg whites instead
of the egg substitute, I added about a 1/2 t.
chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken).
It strays just a little bit from a basic
chili recipe using two kinds
of paprika in
addition to
chili powder and packs incredible flavor with very little effort.
I liked that my old recipe used
chili powder and I wanted to stay with that, but I liked the
addition of lemon zest Jamie used and the
addition if paprika that Ilana used.
I liked that my old recipe used
chili powder and I wanted to stay with that, but I liked the
addition of lemon zest Jamie used and the
addition if paprika that Ilana used.
Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp
chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp
chili powder 1/2 tsp cumin 1/4 tsp garlic
powder Juice
of half a lime 2 tablespoon cilantro, chopped Raw
Additions: 1 cup black beans, rinsed and drainedRead more