Weekday Supper Menu for the week of October 28th — November 1st Monday Spinach and Mushroom White Pizza from Supper For a Steal Copycat California Pizza Kitchen White Pizza with
the addition of mushrooms.
This dish was a huge hit... especially with
the addition of mushrooms and onions.
The «glorified» part is
the addition of mushrooms and baby peas — or you could use corn instead — to the usual ratatouille suspects: eggplant, tomatoes and zucchini.
I love
the addition of mushrooms here.
I love
the addition of mushrooms and wine... I think everyone at our table we eat this vege!
For this particular savory crumble, I used the vegetables that are most abundant right now — zucchini, eggplant and tomatoes, with
an addition of mushrooms for their meatiness and substance, and complete with warming curry spice.
I'm glad you enjoyed the recipe and
the addition of those mushrooms sounds really good too.
I love
the addition of mushrooms.
Love
the addition of the mushrooms and tofu!
This recipe is traditionally flavored with fresh sage, thyme, and rosemary, with
the addition of mushrooms, greens and almonds.
The addition of mushrooms, yellow onions, green onions and garlic gives these burgers a nutrient and antioxidant boost, not to mention some really gorgeous color.
The «glorified» part is
the addition of mushrooms and baby peas — or you could use corn instead — to the usual ratatouille suspects: eggplant, tomatoes and zucchini.
I love
the addition of the mushrooms to vegan chili because it gives a really nice meaty texture.
Love
your addition of mushrooms — sounds and looks perfect!
I love
the addition of mushrooms.
I'm inclined to serve salmon with Pinot Noir anyway, and
the addition of mushroom sauce seals the deal!