Sentences with phrase «addition of parsley»

Although I normally eat garlic bread simply made with olive oil and garlic, the addition of parsley and oregano was really worth it.

The presentation is also really nice with the late addition of parsley and the peppers at the end.

This baked version is a little healthier and the addition of parsley adds a yummy hint of flavor, but we're betting you could cook up a batch with your own experimental spice combos.

Not exact matches

In addition, a large bunch of parsley and some dill were part of my weekly CSA share at another farm.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Making your own bread crumbs really enhances the crispiness and the addition of shallots and parsley take it up a notch.

Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.

Another great addition are tiny dollops of ricotta cheese and then sprinkle with parsley... too yummy.

The Mediterranean flavor comes from the lemon zest and parsley, and though it's a unique addition, it only enhances the familiar flavor of this classic Italian dish.

As serving recommendation, please try serving your hummus (or baba ghannoush) with a little pile of chopped ripe tomatoes and fresh chopped flat leaf parsley in the middle (in addition to a good sprinkle of quality olive oil).

I'll bet cilantro in place of, or in addition to, chopped parsley would be great!

The addition of fresh rosemary and parsley truly makes them a next level side dish.

I added parsley to the topping (made with pre-cooked, day old quinoa instead of the buckwheat because that's what I had in hand) and that was a delicious and pretty addition.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

-- 1 cup of cooked chickpeas — 1 1/2 cups sprouts — 1 lemon (small squirt of lemon juice for each wrap)-- a few shakes of dried parsley per wrap — a couple pinches of sumac, for an extra sour bite — 1 bunch of kale (optional), this isn't a usual addition to the wraps but I had some leftover kale that needed to be used

Then I put the avocado cream in a baggie with the corner cut off and pipped the cream over the fajita boats for a little decoration, in addition to some shredded cheese and a sprig of cilantro (or parsley, if you're not a fan of cilantro, like me!)

Same with herbs — cilantro, parsley or dill in addition to or instead of basil and mint would work great as well.

I used a ton of chopped parsley and cilantro in addition to the kale since that is what I had on hand and no edamame.

But that's not the only addition... scattered throughout are sautéed shiitakes and a hearty amount of parsley, rosemary and thyme.

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In addition to detoxing we recommend all of our Parsley Health members start a regular meditation practice.

In addition, extracts from parsley have been used in animal studies to help increase the antioxidant capacity of the blood.

While I have made a few renditions of white bean soup (here, here and here), I love this recipe because of the brighneess thanks to the addition of the lemon and parsley.

Some research suggests that, in addition to providing antioxidants, parsley may actually increase the amount of antioxidants that the blood can hold.

The Grain - Free Turkey Cat Food recipe features 70 % cage - free turkey with the addition of eggs, potatoes, Swiss chard, parsley, and cranberries.

In addition to your rabbit's daily diet, you should also feed a handful of fresh leafy greens every day such as parsley, dandelion, carrot tops, broccoli, cabbage leaves, kale, spinach, basil, mint and watercress.