I love
the addition of lime zest, the pop of citrus brightens everything!
I love
the addition of lime to this soup Emma, I make a simple cauliflower soup using almond milk but this soup sounds awesome with the coconut milk and oil!
A last minute
addition of lime adds a great zest and freshness to the taco.
I like
the addition of lime juice as sometimes fruit smoothies are too sweet for me.
The addition of lime juice before serving is a must.
Oatmeal can get boring when eaten plain, but with
the addition of lime and coconut in this Coconut Lime Breakfast Oatmeal, you'll find it to be far from boring.
These look delicious and I love
the addition of lime juice.
The addition of lime and cucumber gives this smoothie the added benefit of alkaline forming agents.
I really like
the addition of limes for a change too.
I love
the addition of the lime juice squeezed over the top and some lime zest for even more flavor.
The addition of lime to the water helps to increase SO2 removal.
I am loving black and white these days and
the addition of the lime green to it is wonderful!
This moisture will aid in their dissolving with
the addition of the lime paste.
Not exact matches
I know that even with the
addition of lemon /
lime juice, sometimes my avocado - based dishes don't always stay green.
It sounded delicious because I love the classic combination
of avocado and onion, and then the
addition of a garlic -
lime vinaigrette just seemed to be a perfect match.
The other good thing was the
addition of a citrus acid in the form or lemon,
lime or even orange juice.
Cream and sugar are whisked together and simmered, followed by the
addition of ginger and
lime juice, which curdles the mixture.
Smoky cumin, zesty
lime, and a hint
of jalapeno make this kale salad the perfect
addition to any burrito bowl, side dish for cozy chili, or the simple base to any lunch.
They are full
of good nutrients, blueberries, coconut sugar, whole grains and the
addition of Key
limes provides just the right amount
of pop from the
limes.
thought it was going nowhere special until the
addition of rind and juice (had no
lime, used lemon).
This quick and easy grilled chicken tenders recipe is taken from plain to phenomenal with the
addition of an addictive chipotle
lime yogurt.
The
addition of carrots balanced out the tangy taste
of the
lime and lemon juice thus creating this Sweet and Sour taste.
The
addition of apple juice was a last - minute, seat -
of - my - pants decision when I realized I'd used most
of my carrots by making up a huge batch
of this carrot, ginger, and
lime juice.
The
addition of prosecco to this cocktail makes it feel even more festive, plus strawberry and
lime are such a delicious combination.
These are just standard vegan maki rolls but I love the
addition of fresh
lime juice with the avocado and the sprinkling
of black sesame seeds.
Each
of the dressings are made with real ingredients, such as green chilies,
lime juice, carrots, tomatoes and bold spices, and serve as the perfect
addition to salads, plant - based bowls, marinades and more.
Love the
addition of avocado &
lime!
The toasted pine nuts added a lot
of depth — this easy
addition really improved the basic concept
of jicama / oranges /
lime.
Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between
additions, until all
of the butter is added and the
lime curd is completely smooth.
Olives were a great
addition, and I enjoyed leftovers with a bit
of slivered makrut
lime leaves tossed in (so good!).
No, the sauce won't taste like cashews, thanks to the
addition of another ingredient: lemon or
lime juice.
It is amazing what the
addition of just coconut milk and a splash
of lime juice can do to completely transform the flavour.
Light and fluffy cupcakes made with coconut milk,
lime juice and
lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with
addition of crispy, toasted coconut and
lime slices add as a garnish, these pretty Coconut
Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.
This gose from Urban South Brewery is built to be refreshing with an
addition of key
lime and juice from locally grown cucumbers to truly quench your thirst.
This recipe is a twist on your typical squash soup, with the
addition of lemongrass, ginger and
lime.
While La Cosecha's international signature cocktails cover favorites like the Seasonal Caipirinha and Pisco Sour, recent
additions include Brune's
of - the - moment drinks like Kaled By Love (Ixa Reposado Tequila, Bauchant liqueur, kale, pineapple,
lime, and turbinado sugar) and the LD2 (El Agave Reposado tequila, Strega liqueur,
lime, bell pepper, agave and soda).
I was a little weary
of the
lime in
addition to the peanut sauce but I can't believe how great a squeeze
of lime was on it.
In
addition to the recipe for these lovely key
lime cupcakes, I partnered with Tieks and three
of my favorite blogger friends to bring you a chance to win a pair
of Tieks flats!!
Lettuce wraps get the burrito treatment, with the
addition of cilantro,
lime juice, and jalapeño peppers in this recipe.
Some
of our favorite
additions: lavender,
lime, basil, or cucumber.
Still, if you need to have variety, you can consume some carbonated spring water and unsweetened tea in
addition to regular water — or try naturally flavoring it by adding pieces
of lime, lemon or cucumber to it.
Second time, some small adjustments turned this into legitimately one
of my favorite dishes ever: - Added zest and juice
of one
lime into the soup IN
ADDITION to serving with
lime wedges.
In
addition to the Thai coconut water and pulp, I incorporated frozen pineapple, some honey (for sweetness), vanilla extract (to mimic the flavor
of vanilla ice cream) and a hint
of lime.
You are always safe with lemon and
lime however, and these two fruits are a good
addition to any vegetable juice that is bitter, as these citrus fruits are great at masking any strongly bitter flavors
of some
of the more beneficial deep leafy greens.
Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS: Roasted Sweet & Purple Potatoes: 1 large sweet potato, peel and diced 6 small purple potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice
of half a
lime 2 tablespoon cilantro, chopped Raw
Additions: 1 cup black beans, rinsed and drainedRead more
In
addition to common sources
of this important vitamin including lemons,
limes, oranges, red peppers, leafy greens, broccoli, papaya, strawberries, cauliflower, pineapple and kiwi, the camu berry is one
of the world's most abundant sources
of vitamin C!
Optional flavour
additions: thumb - sized piece
of fresh ginger, peeled and chopped; 1
lime, washed and quartered, turmeric powder, star anise, cinnamon sticks
The freshness and acidity
of the
lime is really a welcome
addition to the traditional recipe.
In
addition to vitamin C,
lime contains special compounds called flavonoids (limonoids such as limonin glucoside) which have antioxidant, anti-carcinogenic, antibiotic and detoxifying properties that stimulate the healing process
of peptic and oral ulcers.
With the
addition of 20 ounces
of raspberry flavored carbonated water, a handful
of fresh mint, and a thinly sliced
lime, we were all set.