Preserving cushaw squash is a simple process and pre-chopped and frozen squash is a great
addition to a breakfast stir fry, to soups and stews, roasted in the oven or as a pumpkin substitute in pumpkin pie.
It wasn't until I left home and was vegetarian for around two years that I started cooking with fresh mushrooms regularly — they were an easy and tasty
addition to breakfast fry ups, salads, pasta, noodle dishes, soups and
stir - fries.