I then use
additional coconut aminos for dipping which adds another punch of delicious flavor.
Not exact matches
*
Coconut aminos can be very salty, depending on what brand you use so taste before adding any
additional salt.
There is a unique sweetness in
coconut aminos, so it eliminates the need for
additional sugar.
Toss in the
coconut aminos, cover with a lid and cook for an
additional 1 - 2 minutes, until the noodles are softened.
If you use 100 % grass feed beef, add an
additional tbs of
coconut aminos, and allow it to marinate for the day it will turn out perfect.
After the 5 - 7 minutes when chicken is mostly cooked, add the lemon juice,
coconut aminos, fish sauce and apple cider vinegar and cook an
additional 4 - 5 minutes until pieces are cooked in center.