Sentences with phrase «additional parmesan cheese»

Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano.

Grate additional Parmesan cheese over each dish.

Garnish with croutons and additional Parmesan cheese before serving.

Garnish with additional Parmesan cheese and fresh basil, if desired.

In the last few minutes, sprinkle with some additional Parmesan cheese.

Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve with additional parmesan cheese.

Remove the muffins from the oven, and sprinkle on additional Parmesan cheese on the muffins as garnish.

ground chicken 1/3 c. grated Parmesan cheese 1/3 c. plain breadcrumbs 3 T. light Caesar dressing 2 cloves garlic, minced 1 T. dried parsley 1 T. Worcestershire sauce 1 T. lemon juice Burger buns, lettuce, red onion, additional Parmesan cheese and Caesar dressing, for serving

Serve cauliflower and almond pesto over egg noodles and garnish with additional Parmesan cheese, fresh thyme, and a drizzle of olive oil.

Serve warm, sprinkled with additional Parmesan cheese.

Fold in the roasted Brussels sprouts and garnish with additional Parmesan cheese.

Sprinkle with additional parmesan cheese and serve.

Plate and top with additional parmesan cheese and pepper.

Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes.

Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.

Remove from broiler, cross two pieces of bacon on top, and sprinkle with additional Parmesan cheese.

Before serving, garnish with additional Parmesan cheese and fresh parsley, if desired.

Not exact matches

You can add additional vegetables of your choice or a little parmesan cheese.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

ricotta cheese 1/4 c. freshly grated parmesan cheese (plus additional for topping) 1 egg 1 T. minced fresh parsley 2 c. spinach leaves (optional) 1 jar pasta sauce

Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional

8 ounces spaghetti, fettuccine or similar noodles 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 small yellow onion, finely chopped 16 ounces sliced cremini mushrooms 4 cloves garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup good quality balsamic vinegar 1/2 cup Parmesan cheese, freshly grated (plus, additional for serving) 1/4 cup fresh parsley, chopped

Add a few tablespoons of the sausage and veggie mixture, and top with some of the additional parmesan and provolone cheeses.

To serve, divide between serving bowls and top with remaining mushrooms, additional vegan parmesan cheese, and a sprinkle of parsley (optional).

Garnish with vegan parmesan cheese and basil for additional flavor.

For garnishing and additional flavor: Italian parsley and parmesan cheese.

1/3 cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2 cups (1 pound) cooked drained ground beef 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs Additional spaghetti sauce, heated, if desired

Remove quiche from oven, remove foil, sprinkle with parmesan cheese and return to oven for an additional 10 - 15 minutes, or until golden brown.

If desired, after about 30 minutes of baking, sprinkle Parmesan cheese over the top of casserole and bake for an additional couple of minutes.

Serve in large soup bowls topped with additional grated parmesan cheese and fresh chopped parsley for garnish and a side of crusty Italian bread or Rosemary Foccacia bread for mopping up the soup.

Serve with Parmesan cheese and season with additional salt and pepper, if desired.

A good fragrant cheese, such as Parmesan is a perfect compliment and another way to bring additional flavor to the salad.

Garnish with additional grated parmesan cheese and serve.

Top the lemon risotto with the crispy mushroom and mint gremolata and serve with additional grated parmesan cheese.

Sprinkle with freshly grated parmesan or pecorino romano cheese, then return to the oven for an additional 15 minutes or until cheese is melted and just starts to brown around the edges and filling is warmed through.

Additional optional toppings: try goat cheese or a dairy - free Parmesan topping by mixing cashews with nutritional yeast, garlic powder and sea salt.