Chuck the shredded lamb under the broiler with 1 - 2
additional Tablespoons fat for 5 — 7 minutes or until browned and crisped up a bit like carnitas.
Not exact matches
1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2
Tablespoons Hot Buffalo Wing Sauce (Plus
Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low
Fat Olive Oil Mayonnaise 3
Tablespoons Fat Free Greek Yogurt Sat & Pepper
Additional Toppings 3
tablespoons reduced -
fat mayonnaise 2 green onions, sliced 1
tablespoon sesame seeds
Fat does not trigger the same satiation mechanisms as carbohydrates do, and if one adds in an
additional 3
tablespoons of coconut oil per day, that is about 360 empty calories.
The single
tablespoon of nut butter adds richness with a little
fat, but feel free to use an
additional tablespoon of vanilla protein powder if you are looking to make it nut butter free.
Vegan Pumpkin Chia Pudding Recipe 1/2 cup pure pumpkin puree (homemade or canned) 1 cup unsweetened almond milk (homemade or purchased, refrigerated almond milk) 1/2 cup canned, full -
fat coconut milk 2
tablespoons pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon pure vanilla 1/4 cup chia seeds Topping:
Additional coconut milk Shaved dark chocolate
I'll either use a
tablespoon of olive oil for the dressing (and a heart - healthy
fat source), or choose avocado as an
additional topping (and healthy
fat source) and squeeze fresh lemon over the salad in lieu of salad dressing (which saves a ton of excess calories that are in most salad dressings and actually adds loads of flavour).
1
tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4
tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens
Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the
fat Oily fish or lard daily, for vitamin D 2
tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..
1 gallon beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4 pounds ground beef (or a mixture of ground beef and ground organ meats) 1
tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads of broccoli or cauliflower
Additional vegetables may be added or substituted, as desired Clarified butter or beef
fat, if desired
One ounce of raw walnuts and a
tablespoon of flaxseed is any easy way to add
additional high quality
fat to your diet while providing essential omega 3 fatty acids.