Sentences with phrase «additional almond milk if»

Serve with a little additional almond milk if you like a looser oatmeal.

The cream can be swapped for additional almond milk if you're following a cutting diet, but hey, «tis the season.

Add additional almond milk if needed.

Not exact matches

In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.

If mixture seems to thick, stir in an additional splash of coffee or almond milk.

It should resemble a thin pancake batter (if the mixture is too thick you can add additional almond milk).

If too dry, add additional almond milk a teaspoon at a time.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more additional Tbsp of almond milk at a time.

If it feels too dry, add an additional tablespoon of almond milk and beat until combined.

2) If you make the sauce with chickpeas you may need to add additional almond milk to thin the sauce out a bit.

Serve with additional almond - coconut milk, if desired.

If it is too thick, then add in the additional cup of almond milk.

If it's too dry, add additional almond milk one teaspoon at a time.

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

If it's still dry and crumbly, add the additional tablespoon of almond milk until a dough - like mixture forms (or more, if necessaryIf it's still dry and crumbly, add the additional tablespoon of almond milk until a dough - like mixture forms (or more, if necessaryif necessary).

This makes a nice salad dressing if you thin this a wee bit more with either almond milk or additional water.

Mixture should hold together when pressed between your finger tips; if it feels a little mix in one more additional tablespoon of almond milk at a time.

If it's too thick or chunky add an additional splash of almond milk.

Add in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that texture.

If too thick, add 1 - 2 Tbsp additional almond milk (or water) until you reach a good pancake batter consistency... i.e. thin enough that it spreads into pancakes when poured onto the skillet, but NOT «runny.»

You can also make this fermented almond milk recipe instead to add additional enzymes and probiotics if you prefer.

NOTE: Plant - based protein tends to absorb more liquid so, if you need to add additional almond milk to achieve desired texture, do it.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

If the batter is too thick, add additional eggs and almond milk in equal proportions to thin out the batter.