Top with salsa and / or
additional avocado slices.
Not exact matches
Divide the greens and the shrimp between the bowls and top with
additional cilantro, green onion,
sliced avocado, Sriracha and sesame seeds, if desired.
This is the type of taco filling that tastes great with some
additional flavors, like queso fresco, tomato or
sliced avocado.
Additional options:
avocado slices, lime
slices to squeeze,
sliced black olives, guacamole, sour cream, shredded iceberg lettuce, salsa verde, black beans, queso fresco
Serve the fritters with shredded cheese, sour cream,
avocado slices and
additional sliced green onions.
fine grain sea salt, plus
additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California
Avocados, cut in half lengthwise, seeded and peeled For Serving Thinly
sliced cabbage Lemon wedges Katsu Sauce Directions
1 cup frozen edamame 1/2 cup organicgirl white cheddar dressing 1 tablespoon chopped tarragon 1 tablespoon minced chives 1 tablespoon minced parsley 1 package true hearts butter lettuce 1/2 cup walnuts, toasted and chopped 1/2
avocado, pitted and thinly
sliced Additional tarragon, chives and / or parsley, if desired
Top the vegetable mixture with
sliced avocado and sprouts, and garnish with another squeeze of lime and some
additional salt and pepper if preferred.
optional toppings: some
additional sumac,
sliced scallions,
sliced avocado, a spoonful of harissa or pesto or another sauce if you choice
Serve
avocado slices as an accompaniment, and garnish the plates or platter with
additional sliced tomatoes and sprigs of cilantro.
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California
Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds
Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..
Top with
sliced avocado, cilantro, and
additional cashew cream if desired.
Add a hot dog, then top with Street Corn Salsa, chopped tomato,
sliced jalapeño,
Avocado Crema, cilantro, and
additional hot sauce, if desired.
Roasted Red Bell Peppers give my grilled
avocados a cool sweetness, but the
additional of Mezzetta Deli -
Sliced Jalapeño Peppers or Hot Wax Banana Peppers will bring the heat, perfect for serving with an ice cold beer.
Additional Ingredients for Serving: Cabot Seriously Sharp Cheddar and / or Cabot Monterey Jack Cheese Cabot Sour Cream hot sauce chopped green onions fresh cilantro ripe
avocado slices or chunks
Top with any or all of the following: chopped cilantro,
sliced radish, queso fresco or cotija cheese, chopped scallion, red chile or salsa,
avocado,
additional lime.