Sentences with phrase «additional broth»

Blend, then taste and adjust seasonings as needed, and adding additional broth if soup is too thick.

Toss to combine everything, adding additional broth if it seems too dry.

Note: If the gravy is too thick, thin with additional broth to achieve the desired consistency.

If the soup is too thick, add additional broth as needed.

If it doesn't add additional broth until it does hold its shape.

If you prefer a more tender grain, add 1/2 cup additional broth or water, and cook until absorbed.

Stir in additional broth or water if the mixture seems too dry.

If you'd like, you can thin it with a bit of additional broth or coconut milk at this point.

Add additional broth for a lighter texture if needed.

Blend until the soup reaches your desired consistency, adding additional broth as needed.

Add additional broth as necessary to keep it from burning.

Just allow the soup to cool, then refrigerate it until needed, and reheat gently adding a little additional broth if the soup seems too thick.

Thin with additional broth if needed.

Return the soup to the pot and thin with additional broth if you'd like, and reheat it if necessary.

Add additional broth as needed to thin while blending.

Thin the sauce with the broth, adding additional broth if needed.

If the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or water.

You can thin the molé with additional broth to keep it the consistency of a creamy soup.

Then create bowls with additional broth, vegetables and garnishes like queso fresco.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

Right before veggies are almost tender, add frozen peas and additional broth, as needed.

Simply adjust seasoning to taste if you add additional broth, easy peasy.

Add additional broth to thin if desired.

If the soup seems too thick, add additional broth (the soup should be thinner than baby food but thicker than a brothy soup).

Add additional broth (or liquid from softened ancho) very sparingly as needed during remaining cooking time to prevent meat from cooking dry.

Add additional broth or flour if needed to reach an appropriate consistency for rolling out (not too crumbly, not too soft / wet).

Add the additional broth and spices.

Add additional broth or coconut milk to thin the soup, if desired.

Season with salt and pepper and cook for an additional 10 minutes to meld the flavors, adding additional broth if the soup becomes too thick.

Add additional broth or half and half if too dry.

Mash half the beans and cook until creamy and thickened, adding additional broth if needed.

Add additional broth to bring the soup to the consistency you desire.

Add squash and 6 cups of liquid (reserved bean cooking liquid plus additional broth if necessary.)

Thin the soup with some additional broth or coconut milk if you'd like it a bit more soupy.

Add additional broth to get stuffing to desired texture.

Add additional broth if needed.

Add additional broth to thin to desired consistency.

Strain the soup and thin do desired consistency with wine, additional broth or water.

If soup is too thick, add additional broth to reach desired consistency.

If need be, add additional broth to reach the desired thickness.