Not exact matches
In the bowl of your stand mixer,
cream the
butter until smooth (about one minute), add the sugar
and beat for
additional 2 minutes until creamy.
4 parsnips, peeled, ends trimmed,
and cut into 1/2» thick slices Unsweetened soy milk 1 tablespoon olive oil 1 small onion, peeled,
and diced 2 medium - large cloves garlic, thinly sliced 1 tablespoon vegan
butter 1 tablespoon vegan sour
cream Zest of one lemon Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste Optional Garnish: parsley
and additional lemon zest
NOTE: If sauce is too thin, remove chicken
and vegetables to a serving platter
and continue to cook the sauce with a tablespoon of
butter and / or
cream for a few
additional minutes till it thickens a bit.
Serve with toppings such as peanut
butter, maple syrup,
and whipped
cream,
and top with
additional chocolate chips.
Additional rising U.S. dairy offerings — from ingredients such as milk proteins
and milk permeate to products such as
butter, yogurt, ice
cream and other dairy desserts — combine to underscore the U.S. dairy industry commitment
and ability to serve world markets.
ingredients GERMAN CHOCOLATE CAKE: 1
and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted
butter (room temperature, plus
additional for greasing) 1
and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1
and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1
and 3/4 cups pecans (toasted) 1
and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted
butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1
and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy
cream
Ingredients: 1 cup all - purpose flour 1/3 cup unsalted
butter, melted
and cooled slightly 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon grated lemon peel 1 (8 - ounce) package regular or light
cream cheese, at room temperature 1 (14 - ounce) can sweetened condensed milk 1/2 cup fresh squeezed lime or lemon juice 1 to 2 tablespoons grated lime or lemon zest Powdered sugar
Additional lime or lemon peel for garnish
Pel» meni served «straight» (without broth) are often garnished with
additional butter and globs of rich Russian sour
cream.
2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus
additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted
butter, chilled
and cut into 1 / 2 - inch cubes plus
additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy
cream 2 large eggs
To make our lactose - free
cream cheese, sour
cream and butter, we source
additional cream which comes from a handful of other certified organic family farms.
In a small bowl, stir together
additional peanut
butter and cream to loosen up the peanut
butter a bit.
Beat in
butter and powdered sugar
and continue to beat an
additional 2 minutes until frosting is thick
and completely
creamed.
Serve with two vegetables such as sautéed rapini,
and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar)
and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish
cream for an
additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).