Sentences with phrase «additional coconut»

They are replacing red palm oil with additional coconut oil in order to still deliver the fats our customers are looking for.
Repeat the process with the remaining batter, brushing skillet with additional coconut oil as needed.
Depending on the consistency of the sunflower seed butter you are using, add additional coconut flour until the filling becomes a wet dough.
Per the recipe notes you can add additional coconut oil if your batter is too dry.
Roll into little 1 inch balls, and roll in additional coconut flakes.
Remove and sprinkle additional coconut on top for garnish, if desired.
Taste and adjust seasonings if needed, and thin with additional coconut milk if desired.
Pour into your favorite smoothie / shake glass, and top with additional coconut as a garnish if desired.
I decided to add a couple tsp additional coconut flour, but that didn't seem to help much.
Maybe adding a couple of T additional coconut flour would help with the batter not ending up too greasy.
Form balls and roll in nuts, dried fruit or additional coconut flakes if desired.
If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet.
Smooth tops if necessary and sprinkle with additional coconut.
I then use additional coconut aminos for dipping which adds another punch of delicious flavor.
If you're working with anyone that has a nut allergy then omit the ground almonds and use a little under 1/4 cup additional coconut flour.
Toss each marshmallow in additional coconut, cocoa powder, sucanat, powdered sugar, or tapioca starch to keep them from sticking to each other.
Divide the mixture between the crepes and serve with fresh thyme and additional coconut yoghurt.
Blend all ingredients on high for 90 seconds, adding additional coconut water (or filtered water) if the blend is not liquefying.
Sprinkle additional coconut flakes around the edges and bake for additional 10 - 15 minutes until the center is almost set and slightly jiggly.
Top with a few spoonfuls of additional coconut milk and some dark chocolate shavings before serving.
If it is still too wet to roll, sprinkle additional coconut flour, one tablespoon at a time and continue rolling
Or grease a regular baking dish with a bit of additional coconut oil.
Use a 1/4 cup measure to pour batter onto preheated griddle or pan and cook until set in the middle, greasing with additional coconut oil between batches if necessary.
Toss each marshmallow in additional coconut, cocoa powder, sucanat, powdered sugar, or tapioca starch to keep them from sticking to each other.
With the blondies, you could try a couple of tbsp of additional coconut flour in place of almond flour.
Top with additional coconut flakes if desired.
It sounds like you needed to add additional coconut oil if you batter was crumbly.
Resist to add an additional coconut flour or your batter will be too thick and the cake will turn out to be dense.
The mixture was really sticky so, in a separate bowl, I put some additional coconut flour and proceeded to coat the bars and shape them.
Serve with a spoonful of yogurt or whipped cream and some maple syrup and additional coconut.
I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.
Serve with additional coconut
Garnish with additional coconut flakes.
Lightly grease your griddle surface with additional coconut oil.
6 to 7 medium sweet potatoes 2 tablespoons vegetable oil 1 medium onion, roughly chopped 3 garlic cloves, minced 1 carrot, roughly chopped 1 celery stalk, roughly chopped 6 cups vegetable stock 1 13.5 - ounce can coconut milk 2 tablespoons Thai red curry paste 2 teaspoons kosher salt 1 teaspoon black pepper Chopped cilantro for serving Yogurt or additional coconut milk for serving Lime wedges for serving
Top with additional coconut flakes and lemon zest if desired.
Place each cookie on a greased cookie sheet, and sprinkle with additional coconut flakes.
Top with additional coconut, as desired.
Grease donut pan with additional coconut oil; Add dough to donut pan, pressing down so the dough is tightly packed and smooth.
I wonder if you used too much liquid and maybe you could firm it up with additional coconut?
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