With the blondies, you could try a couple of tbsp of
additional coconut flour in place of almond flour.
Not exact matches
I used 1 cup of almond meal and 1/2
coconut flour, honey, I mixed
coconut oil and olive oil
in a 1/4 cup and I added
additional egg and half of a banana (plus the rest of your ingredients of course).
I also used a bit of
coconut flour, for
additional flavor, and also for a nutritional booster, as
coconut flour is high
in fiber and lower
in carbs than wheat
flour.
You can replace up to 20 % of the
flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods
flour called for
in a recipe with
Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods
Flour, adding an equivalent amount of
additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).
Full Product Name: The World's Premier Fair Trade Organic
Coconut Baking
Flour Storage: Store
in a cool, dry conditions out of direct sunlight
Additional Information: EU Organic - GB - ORG - 02, Non-EU Agriculture Produced at a factory that only processes
Coconut products, therefore no risk of cross contamination The product colour may vary depending on seasonal harvest.
Take off the lid, stir
in the
coconut flour, flax, stevia, and add some
additional spices such as cardamom, ginger, or cloves if you want (just a touch!).