It sounds like you needed to add
additional coconut oil if you batter was crumbly.
Per the recipe notes you can add
additional coconut oil if your batter is too dry.
Not exact matches
1 - 2 tablespoons olive
oil 1 tablespoon red curry paste (or more
if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can
coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste)
Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
If you are sensitive to eggs than I would recommend adding in 2
additional tbsps of butter / ghee or
coconut oil.
If the peanut butter dip is too thick add an
additional tablespoon of
coconut oil.
Add an
additional tablespoon of
coconut oil if needed to make the chocolate dip thinner.
If cooking in two batches, wipe out the skillet between batches and then add
additional coconut oil to the skillet.
If I can't switch out the milk, yogurt, cream or butter with
coconut milk or
oil, without any
additional effort, I can't use the recipe.
Fat does not trigger the same satiation mechanisms as carbohydrates do, and
if one adds in an
additional 3 tablespoons of
coconut oil per day, that is about 360 empty calories.
Add
additional melted
coconut oil or broth of choice
if necessary to make bean mixture smooth.
If you do decide to use
coconut flour, add an
additional tablespoon of
coconut oil to prevent them from being too dry.
The cocoa butter can be substituted with
additional almond butter, or with two tablespoons
coconut oil (use refined
if you don't want a
coconut flavor).
If you need to find
additional sources of fats to satisfy the macro requirements, you can go for avocados or
coconut and olive
oil.
If you replace the
coconut oil with
additional cacao butter, the bar should stay very solid at room temp.
Coconut oil Sweet almond
oil Castor
oil / Rosehip seed
oil Lavender
oil Eucalyptus
oil Cedar wood
oil Rosemary
oil Please help me pick the required
oil for the blend and it's appropriate measure.Also suggest
if any
additional oil to be included.
If the above doesn't convince you, here are some
additional reasons that
coconut oil may be beneficial to include in the diet: