Sentences with phrase «additional cook time»

If you double the recipe you'll also have to add some additional cook time.

The thing I love most about vegan products, is that there's no additional cooking time required.

Maxine — I think you are right on your additional cooking time.

If using young, small mustard greens, simply stir - fry as directed, omitting the water and additional cooking time.

If you're trying this yourself at home and have a different microwave, your chips may require additional cooking time.

I wanted to know whether it is worthwhile to cook brown rice on this setting, given the additional cooking time, and use of energy.

Not exact matches

The pie will cook for an additional 45 minutes or so after it's filled and they'll have plenty of time to cook through by the time its all done.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

Continue baking an additional 30 minutes until cooked through (total baking time of 3 hours).

Microwave for 3 minutes on high, and then in additional 1 - minute increments until oatmeal is cooked through and apple is tender (microwave times will vary by appliance).

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

**** If you are using LONG GRAIN BROWN RICE (instead of germinated) you will need to cook your casserole for an additional 30 minutes to an hour due to do the variations in cook time between rice.

As Bonamar looks ahead, «this is truly an amazing time for our company and our goal is to continue creating additional value and innovation,» Cook concludes.

Flip them over after the time is done, cook for an additional 2 - 3 minutes, then cover with 4 cups of water.

Another trick: if you're a garlic fiend, add an additional clove or two at the end of cooking, at the same time as the basil.

If you want to save additional time and make this dish in about 10 minutes or less, pre cook your quinoa the night before and add it to the pan to reheat with the vegetables.

You may need up to an additional 3/4 cup broth (for a total of 2 1/4 cups liquid) and a total cooking time of 20 to 25 minutes.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Next time I cook it, I'm going to add a can of regular diced tomatoes to add more juice and an additional flavor.

Forget calling this «slow - cooked»: you'll need an overnight brine plus an additional 12 hours of cooking time.

During the last five minutes of cook time, carefully lift the lid and sprinkle with the remaining cheese and let cook until melted and browned; approximately 10 additional minutes.

Your slow cooker may run a bit hot so you might want to add an additional 1/2 cup water next time if you need it to all day due to work.

Check every 20 minutes or so and if necessary, add additional water to keep the beans covered (they can get a little drier near the end of the cooking time, since you will be adding tomatoes).

We cook the stuffing inside and then scoop it out and cook it for an additional time in the oven.

Not only does this speed up the cooking time, it offers additional health benefits too.

Environmentalists, including Bill Cook, with Citizens Campaign for the Environment, says what ever the reason for the committee's delay, he's happy for the additional time, and he believes the DEC is reacting to «public outcry».

It's easy to double if you're cooking for more people, just make sure you add a few extra minutes of cook time for the additional quantity.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

During the last five minutes of cook time, carefully lift the lid and sprinkle with the remaining cheese and let cook until melted and browned; approximately 10 additional minutes.

Friday: Arrival time is any time after 2 pm 5:00 pm — 6:30 pm Yoga class 7:00 pm - Evening meal 8:15 pm - Satsang (informal gathering) & evening meditation Saturday: 7 — 8 am — Breakfast 8 am - Silent morning walk 9 am — Yoga class 12 pm -1:30 Lunch & Superfood Demo with Lacey Free time 4:30 pm — 6:30 pm - Yoga class 6:45 pm — Evening meal 8:00 pm — Conscious Cooking Workshop Sunday: Light breakfast (fruit, trail mix, oatmeal) 7:30 am — Silent morning walk 8:30 am — Yoga class 10:45 am — brunch Departure is any time before 2 pm Additional options Join us for Sunday Cycle & Stretch or B&B + Monday's Detox One Day Getaway.

Continue roasting an additional 2 - 2.5 hours depending on the size of your turkey (check label for exact cooking times per size) Basting every 40 - 45 minutes

Depending on the size of your casserole dish, you can make two or three layers of lasagna noodles (add an additional 10 minutes of cooking time if you add a layer).

If you can't use the apartment for a period of time because of a covered loss, loss of use or additional living expenses renters insurance coverage protects you by covering the cost difference between what you would normally spend (rent and groceries, for instance) versus the cost to stay in a hotel and eat prepared meals instead of cooking for yourself.

Thee is also an excellent cook that is responsible to prepare your dishes, There are additional 2 ladies available at any time as well as 3 security staffs to ensure the house and the ground are safe during the night.

As the player progresses further down the floors, they are able to place additional crafting tables, beds, and cooking stations to save time and floor travel.

As a rule of thumb, cooking time is twice as long as conventional methods, with an additional half hour for the solar oven to preheat.

Including your time spent as a fry cook probably will not boost your chances unless you were granted additional delivery responsibilities.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.