Sentences with phrase «additional cream until»

As noted in their directions above, they call for starting with 1-1/2 cups and adding additional cream until the desired sauce consistency is reached.

Not exact matches

In the bowl of your stand mixer, cream the butter until smooth (about one minute), add the sugar and beat for additional 2 minutes until creamy.

Stir in the cream, tomato paste and ground almonds and continue to simmer for an additional 10 to 15 minutes, until the chicken is cooked through.

Then, slowly add in additional cream one tablespoon at a time just until the dough holds together.

Add jalapeño and cream cheese to the pan and saute for an additional 1 - 2 minutes, or until cream cheese is softened and everything is combined.

(If you take the cream too far, you can rescue it by folding in additional heavy cream until it loosens up again.)

Remove blade from processor and add 3 additional tablespoons of cream, stirring after each until the dough is quite soft.

If the frosting is too thick add in an additional 2 - 3 tablespoons of cream, one at a time, until the desired consistency is met.

Blend on high speed until well mixed, thick and frothy; add additional ice cream or milk to bring to the consistency you like.

Beat in butter and powdered sugar and continue to beat an additional 2 minutes until frosting is thick and completely creamed.

Beat with an electric mixer, continuing to add additional tablespoons of whipping cream until the icing is very light and creamy, almost like thick, spreadable whipped cream.