Combine three tablespoons of ground ocean growth (easily accessible at wellbeing stores), one - fourth container of ocean salt and
additional extra virgin olive oil, and a couple of drops of any sort of essential oil.
Not exact matches
1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup
extra virgin olive oil 2 medium onions, halved lengthwise and thinly sliced 8 cloves garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly sliced 3 springs fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white wine 1/2 cup reserved bean cooking liquid, or
additional wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
8 ounces spaghetti, fettuccine or similar noodles 2 tablespoons
extra virgin olive oil 2 tablespoons unsalted butter 1 small yellow onion, finely chopped 16 ounces sliced cremini mushrooms 4 cloves garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup good quality balsamic vinegar 1/2 cup Parmesan cheese, freshly grated (plus,
additional for serving) 1/4 cup fresh parsley, chopped
6 small sugar pumpkins
extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus
additional for decorating) 1 egg + 1 tbsp water, for eggwash
1 (15 - ounce) can cannelloni beans, drained 2 to 4 cloves garlic 3 tablespoons lemon juice 1 tablespoon
extra virgin olive oil 1/4 teaspoon fine sea salt, or more to taste 1/8 teaspoon pepper 2 teaspoons chopped fresh Italian parsley, basil, or a combination
Additional chopped fresh Italian parsley or basil, or diced roasted red peppers for garnish (optional)
After tossing with pasta (see note), add the capers if using and toss through, season to taste with
additional salt and pepper, and garnish with toasted pine nuts and a drizzle of
extra virgin olive oil if desired.
For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus
additional leaves for garnish 1 tablespoon fresh lemon thyme, chopped, plus
additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality
extra virgin olive oil, divided, plus
additional for garnish Sea salt crystals
Drizzle with soy and teriyaki sauce and a bit more
extra virgin olive oil, add
additional salt and pepper to taste.
Whisk together the lime juice, mustard and 1/4 cup
extra virgin olive oil, adding
additional oil to taste.
I just sauté minced onions in
extra virgin olive oil, add garlic, herbs, spices, and broth, bring to a quick boil, then reduce to a simmer, add more veggies and a scoop of steamed lentils or beans, and cook for an
additional 10 - 15 minutes.
INGREDIENTS 3 - 4 tablespoon of
extra virgin olive oil about 2 cups of spring onions, white parts (green parts reserved), diced 2 white potatoes, peeled and diced 3 cloves of garlic, thinly sliced 1 tablespoon of mellow white miso, dissolved into 1 cup of water + 3
additional cups of water
For those that are not already doing so, I'll recommend a healthier approach such as incorporating more organic veggies, organic nuts and seeds, organic meats, and
additional healthy fats such as grass fed organic butter and organic
extra virgin coconut oil.
Additional Ingredients: Organic Calendula *, Organic Comfrey *, Organic Lavender *, Organic Plantain * and Organic Yarrow * Infused in Organic
Extra Virgin Olive Oil * with Organic Beeswax *, Chai flavor and Non-GMO Vitamin E. * Certified Organic by USDA / NOP.
Additional Ingredients: Organic Calendula *, Organic Comfrey *, Organic Lavender *, Organic Plantain * and Organic Yarrow * Infused in Organic
Extra Virgin Olive Oil *, Organic Beeswax *, Organic Castor Oil *, Raspberry Seed Oil, Organic Coconut Flavor *, Non-GMO Vitamin E.
1 1/2 cup uncooked white rice 1 28 oz can plum tomatoes, tomatoes chopped, liquid reserved 2 tablespoons
extra virgin olive oil 6 medium garlic cloves, crushed 1 large onion, chopped 2 chipotle peppers in adobo sauce, chopped, plus 1
additional teaspoon of adobo sauce 1 tablespoon + 1 teaspoon cumin 2 teaspoons chili powder 2 15.5 oz cans of black beans, drained and rinsed 1 cup vegetable broth or water 1 bunch chopped fresh cilantro leaves
This 5 - star
Virgin Gorda villa comes with an impressive list of
extra amenities and services at no
additional charge, including Two Welcome Gifts, maid service seven days a week, laundry done on the Tuesday of your stay, complimentary high - speed wireless internet, satellite TV, and the amenities of Mango Bay Resort, including Guest Services.