Sentences with phrase «additional flour»

Add into the machine and mix for 6 - 8 minutes, adding additional flour if needed.

I add everything into the machine and mix for 6 - 8 minutes, adding additional flour if needed.

On floured surface, toss dough lightly with additional flour until no longer sticky.

The dough should be soft but not sticky, so add additional flour as needed.

If your dough feels too sticky, add in a few tablespoons of additional flour.

Mix and add additional flour until dough starts to come away from the sides of the bowl.

Mix in additional flour if needed, until a soft dough forms and pulls away from bowl.

You can also add additional flour at this point, if the mixture is too wet to scoop.

The only difference I found is that it makes a softer dough and, hence, requires additional flour.

Gather the dough into a ball and roll the dough on a lightly floured surface, adding additional flour only as necessary to keep the dough from sticking to the counter.

But the recipe also mentions that «not adding additional flour results in tender scones», and I certainly wanted my scones to be tender.

If needed, fold in 1 Tbsp additional flour.

Additional flour helps to strengthen the structure of baked goods.

However, the dough does take a fair bit of «molding» by hand with additional flour.

In other words, you need to form the dough (which will be wet) into a ball using additional flour.

The dough should be soft and elastic, but not particularly sticky; add additional flour if necessary.

If the dough is still too sticky, add additional flour as needed.

If it appears too thin, add additional flour until desired consistency is reached.

Using the dough hook and adding additional flour if needed, mix well to form a dough.

Knead additional flour into the dough.

Ingredients 3 cups (40 grams) bread flour 1 1/3 tsp (98 grams) table salt 1/4 tsp instant or other active dry yeast 1 1/2 cups (350 grams) freshly squeezed carrot juice 3/4 cup (100 grams) currants (note: you can use raisins) 3/4 cup (85 grams) coarsely chopped walnuts additional flour for dusting optional: 1 tsp cinnamon or more to taste

Turn the dough out onto a floured surface and knead about 10 minutes or until smooth and elastic, sprinkling with just enough additional flour, if necessary, to keep it from sticking.

Dump the dough onto a lightly floured counter or bread board and knead by hand adding a little additional flour as kneaded to keep from sticking.

Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour.

The amount of additional flour seemed to bury the flavorings.

I followed the instructions andadded additional flour to accommodate for a pound cake.

Transfer dough to a work surface and knead, lightly dusting with additional flour as necessary, until smooth and elastic, 8 to 10 minutes.

4 c. whole wheat flour 1 heaping tb vital wheat gluten flour 1 tsp salt 2 tb olive oil 3 tb coconut oil (see notes) 3 tb unsweetened applesauce 1/2 c. pureed, extra-firm silken tofu 2/3 c. pureed, canned / undrained pineapple (see note) additional flour for kneading

You can substitute the Vital Proteins Collagen Peptides for another brand, or for one quarter cup additional flour, but please do not try substituting whey protein, whey - casein blend, or plant - based protein.

You can substitute the Vital Proteins Collagen Peptides for another brand of collagen, or up to half a cup of additional flour, whey protein, whey - casein blend, or plant - based protein.

Use additional flour if necessary.

Don't add too much additional flour.

Once ready, dip the tofu strips in additional flour from the third bowl, and then the vegan egg / beer mixture, and fry for 2 to 3 minutes or until golden brown.

I am partial to it rather than pumpkin puree, as it adds lots of flavor and golden color, but no additional un-needed nor unwanted moisture which requires additional flour and, hence, a heavy biscuit.

Add enough additional flour to make a moist, but firm dough (a bit like playdough in consistency).

Instructions: Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step 2.

Toss the cranberries, walnuts and candied peels in a little additional flour, then stir them into the batter.

Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.

Turn out onto a lightly floured board and knead in additional flour if needed until dough is tacky but not sticky.

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes, adding up to 1/2 cup additional flour as needed.

(Note: You can also add additional flour at this point, if the mixture is too wet to scoop.)

Knead for a couple of minutes, add additional flour if it sticks to your hands.

You may or may not need to add additional flour as you kneed, but I find it's better to remove it from the bowl while it's still on the sticky side and add any additional flour by hand.

Add additional flour if necessary.