Sentences with phrase «additional flour at»

Instructions: Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step 2.

Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour.

(Note: You can also add additional flour at this point, if the mixture is too wet to scoop.)

You can also add additional flour at this point, if the mixture is too wet to scoop.

Not exact matches

If it is still too wet to roll, sprinkle additional coconut flour, one tablespoon at a time and continue rolling

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My flour mix recipe uses just over 2/3 tsp per cup of flour, so the additional puts you at about 1 1/4 tsp gum per flour in this recipe.

Add additional water or flour 1 T at a time as needed to attain this consistency.

Add an additional tablespoon of flour at a time until the dough comes together.

If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball.

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

Dough needs to obtain the right consistency for rolling, so add additional flour, 1/4 cup at a time, until this is achieved (up to 1 cup more flour).

If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able, and / or add additional coconut flour, a teaspoon at a time.

For the cake: 8 oz (2 sticks) butter, at room temperature (plus additional for greasing pans) 3 cups flour 1/4 tsp salt 1 1/2 tsp baking powder 1 1/2 cups sugar 5 large eggs 1 cup evaporated milk 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup cream of coconut

Continue adding up to an additional 1/2 cup of all - purpose flour, a bit at a time, until the dough is firm enough for kneading (it will still be very soft).

Click on the Gluten - Free tab at the top of page for additional information on how to cook gluten - free including ingredient substitutions and recipes for alternative gluten - free flour blends.

Ingredients: 1 cup all - purpose flour 1/3 cup unsalted butter, melted and cooled slightly 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon grated lemon peel 1 (8 - ounce) package regular or light cream cheese, at room temperature 1 (14 - ounce) can sweetened condensed milk 1/2 cup fresh squeezed lime or lemon juice 1 to 2 tablespoons grated lime or lemon zest Powdered sugar Additional lime or lemon peel for garnish

I also found the raw falafel mix was a little challenged to hang together, so I added additional chick pea flour at several points in the assembly process, and it seemed to work fine.

If the dough is too wet, add additional flour 1 tablespoon at a time.

Full Product Name: The World's Premier Fair Trade Organic Coconut Baking Flour Storage: Store in a cool, dry conditions out of direct sunlight Additional Information: EU Organic - GB - ORG - 02, Non-EU Agriculture Produced at a factory that only processes Coconut products, therefore no risk of cross contamination The product colour may vary depending on seasonal harvest.

Continue kneading, adding an additional 1/4 cup of flour, a little bit at a time, when the dough gets tacky.

For the cake: 8 oz (2 sticks) butter, at room temperature (plus additional for greasing pans) 3 cups flour 1/4 tsp salt 1 1/2 tsp baking powder 1 1/2 cups sugar 5 large eggs 1 cup evaporated milk 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup cream of coconut

3 1/4 cups spelt flour (also some additional flour for rolling out the dough) 2/3 cups cacao powder (or regular cocoa powder) 1 T ginger 1 tsp cinnamon 1/2 tsp ground cloves 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2/3 cup Earth Balance Buttery Spread (I got it at Whole Foods) 1/2 cup dark brown sugar 1 large egg 3/4 cup molasses

If the mixture seems too wet, add 1 additional tablespoon of flour at a time to the mixture.

It all began eighteen months ago and, at first, I felt completely overwhelmed with the additional challenge of a rice sensitivity, since most good tasting gluten free products use rice flour.

Add additional flour or milk, 1 tablespoon at a time, as needed.

Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is slightly sticky to the touch (do not add too much flour!)

(However it gets said) with added additional mentions of avoiding at least sugar, refined flour, & added oil / fat... especially for cooking, (and maybe the last 2 should be 3 A & B instead of 4 & 5, but...) 4) Making clear the difference between the «dreaded carbs» and complex carbs, and emphasizing the importance of the good ones!

Add the additional flour, stirring in 1/4 cup at a time, until your dough is no longer sticky.

If the dough appears too wet, add additional flour, 1 tablespoon at a time.