If the dough feels sticky, work
additional flour into it in 1/2 teaspoon increments until you can knead it without the dough clinging to your hands.
If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix
some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).
Not exact matches
Hi Veronica, yes the
additional tablespoon of
flour does go
into the cake batter.
I kneaded them in my KitchenAid, so I didn't have to add any
additional flour except to my hands to roll them
into balls for the second rise.
I just put everything
into my food processor — I originally only thought 4 cups of
flour would work, but the dough was way too soft, so I added the
additional 1/2 cup.
Tossing a fresh banana
into the batter before you cook the pancakes can add
additional sweetness, though you may want to increase your
flour content.
Sprinkle lightly with
additional flour, and shape
into a smooth ball (this will be much, much easier if you used bread
flour).
3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the
flours gently
into yolks and lastly the whipped whites 6) before you see the last bit of
flour disappear, gently fold in any
additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.
6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup
flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut
into squares (or 6 puff pastry squares, plus
additional for decorating) 1 egg + 1 tbsp water, for eggwash
Divide dough
into 10 equal sized pieces and form
into desired shape using
additional flour to prevent sticking.
* 1/2 cup organic sugar for coating the cookies before baking, plus
additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose
flour (I used Central Milling Company organic, all purpose
flour); I haven't tried it yet, but I bet you could substitute almond
flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped
into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
In other words, you need to form the dough (which will be wet)
into a ball using
additional flour.
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup
flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut
into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing,
additional hot sauce for serving
I mixed it with my kitchenaid with a dough hook and since it didn't form
into a solid, I added in 1
additional cup of
flour.
Toss the cranberries, walnuts and candied peels in a little
additional flour, then stir them
into the batter.
ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose
flour (plus
additional for dusting) 1 stick unsalted butter (chilled, cut
into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut
into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract
I add everything
into the machine and mix for 6 - 8 minutes, adding
additional flour if needed.
Using your hands, on a
floured surface, form the dough
into a ball and work the
additional 1/2 cup
flour into the dough if needed.
Turn the dough
into lightly
floured surface and knead by hand to form a smooth, round ball, about 5 minutes, adding
additional flour as needed to prevent the dough from sticking.
2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose
flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus
additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut
into 1 / 2 - inch cubes plus
additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs
Prepare Basic Cookie Dough, adding 3 tablespoons
additional flour at step Roll dough
into a ball, wrap in plastic wrap, and refrigerate for 1 hour.
If you don't have any protein powder, you can substitute three - quarters cup
additional gluten - free baking blend, all - purpose
flour, cassava
flour, oat
flour (blend rolled oats
into flour), sorghum, spelt, or wheat
flour; or substitute six tablespoons of coconut
flour.
Offer your child whole - grain cereals, bake bread and muffins with whole - wheat
flour and mix oats
into meatloaf and burgers as
additional ways to introduce high - fiber grains
into your child's diet.