Sentences with phrase «additional flour until»

On floured surface, toss dough lightly with additional flour until no longer sticky.

Mix and add additional flour until dough starts to come away from the sides of the bowl.

Knead the dough together, adding additional flour until the dough is firm and not sticky.

Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.

If it appears too thin, add additional flour until desired consistency is reached.

Not exact matches

Once ready, dip the tofu strips in additional flour from the third bowl, and then the vegan egg / beer mixture, and fry for 2 to 3 minutes or until golden brown.

If the dough is too sticky, add an additional 1/4 cup flour until the dough is easier to handle.

Add an additional tablespoon of flour at a time until the dough comes together.

If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball.

Turn the dough out onto a floured surface and knead about 10 minutes or until smooth and elastic, sprinkling with just enough additional flour, if necessary, to keep it from sticking.

Turn out onto a lightly floured board and knead in additional flour if needed until dough is tacky but not sticky.

Mix in additional flour if needed, until a soft dough forms and pulls away from bowl.

Dough needs to obtain the right consistency for rolling, so add additional flour, 1/4 cup at a time, until this is achieved (up to 1 cup more flour).

Gradually add flour and then some additional warm water and knead until the dough is stretchy and smooth.

Switch to the dough hook attachment and knead until resistance is felt, adding additional flour or cool water as needed.

Add the fed sourdough starter and the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine or food processor — until you've made a soft dough, adding additional water or flour as needed.

Add 3/4 cup of organic sugar and additional 4 cups of flour as needed, mixing well, until dough becomes thick.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

Stir in the shredded chicken, then sprinkle the flour over the top and stir again until everything is incorporated, cooking for an additional minute.

If it is too runny, add additional sweet rice flour in small amounts until batter holds its shape on the baking pan.

Continue adding up to an additional 1/2 cup of all - purpose flour, a bit at a time, until the dough is firm enough for kneading (it will still be very soft).

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes, adding up to 1/2 cup additional flour as needed.

Knead ** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

Transfer dough to a work surface and knead, lightly dusting with additional flour as necessary, until smooth and elastic, 8 to 10 minutes.

If the dough feels sticky, work additional flour into it in 1/2 teaspoon increments until you can knead it without the dough clinging to your hands.

turn the dough out onto a floured surface and knead dough for 5 - 7 minutes, adding additional flour as needed, until smooth.

Knead the dough with your hands or with the dough hook of your electric mixer until the dough is smooth and not sticky, adding additional flour if needed.

Remove beater, scrape down sides of bowl, and using your hands, mix in up to 1/2 cup additional sorghum flour until your dough is once again workable.

Mix to combine well and add any additional almond flour as needed for consistency (until stops sticking to your fingers).

Scrape down sides of bowl and stir in an additional 1/2 cup sorghum flour until dough is once again workable.

Add additional 1 cup flour; stir until a soft dough forms.

Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is slightly sticky to the touch (do not add too much flour!)

Depending on the consistency of the sunflower seed butter you are using, add additional coconut flour until the filling becomes a wet dough.

Add the additional flour, stirring in 1/4 cup at a time, until your dough is no longer sticky.

To provide additional stiffness, optionally add all purpose flour and beat until well combined.