Top with
additional fresh thyme or sage leaves and serve immediately.
Transfer your roasted turnips to a pretty platter, adorn with
additional fresh thyme leaves and enjoy!
Not exact matches
I used
fresh limes and
thyme from my garden to season the chicken with a few
additional seasonings.
I also didn't have anchovies so, I used some capers and, I added some
additional fresh herbs (savory and lemon
thyme) along with basil.
1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup extra virgin olive oil 2 medium onions, halved lengthwise and thinly sliced 8 cloves garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly sliced 3 springs
fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white wine 1/2 cup reserved bean cooking liquid, or
additional wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Add bouillon broth,
fresh parsley, Italian seasoning, sage,
thyme, salt and pepper to the vegetables and cook for an
additional 1 - 2 minutes.
6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp
fresh thyme 1 tbsp
fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus
additional for decorating) 1 egg + 1 tbsp water, for eggwash
VARIATION: Add
additional seasonings according to your Passover customs, such as
fresh rosemary,
thyme, caraway seeds, smoked paprika, minced garlic and / or sauteed onions.
Divide the mixture between the crepes and serve with
fresh thyme and
additional coconut yoghurt.
Serve cauliflower and almond pesto over egg noodles and garnish with
additional Parmesan cheese,
fresh thyme, and a drizzle of olive oil.
For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus
additional leaves for garnish 1 tablespoon
fresh lemon
thyme, chopped, plus
additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality extra virgin olive oil, divided, plus
additional for garnish Sea salt crystals
Garnish with
additional sea salt and
fresh snipped
thyme leaves.
Garnish with
additional chopped
thyme (I used
fresh dill because I love it with pork) if desired.
An
additional gourmet touch: Sprinkle the stuffed portobello mushroom with
fresh homemade seasoned breadcrumbs: (sage, rosemary and
thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.