Not exact matches
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries,
sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins
Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and
fruit.
Toppings: Chopped nuts, dried
fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred)
Additional sweetener, such as honey, maple syrup, or brown sugar
Sliced fresh
fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
And if you serve them with sweet fresh berries or
sliced ripe banana, the sweetness of the
fruit makes any
additional sweetener — like syrup — unnecessary.
Denihan Hospitality — Washington, DC Bartender 2013 — Present • Prepare and serve drinks and beverages to patrons following regular recipes • Mix ingredients such as soda, water, and sugar to prepare cocktails • Anticipate guests» needs to decide if
additional service is needed • Operate cash register and verification machines • Order the required liquor and supplies • Display bottled goods and glasses to make a smart look •
Slice and pit
fruit for garnishes