Most readers have used 2 tablespoons and enjoyed it, but if you think less spice may be appropriate for you and your family, please start with 2 - 3 teaspoons and mix in
additional garam masala if desired at the end of cooking.
Not exact matches
Stir in garlic and sauté 30 seconds; stir in coriander, cumin, ginger,
garam masala, cayenne pepper, and tumeric and sauté an
additional 30 seconds or until fragrant.
You can also add
additional spices live cumin, or
garam masala, maybe some herbs if you prefer.
1 small onion, chopped 2 cloves garlic, peeled and minced 2 teaspoons fresh ginger, minced 1 teaspoon curry powder 1 teaspoon
garam masala 1 teaspoon smoked paprika 1/2 teaspoon salt 2 tablespoons flour 2 cups vegetable broth 28 ounces chopped or crushed tomatoes (I use the 26 ounce box of Pomi tomatoes) 3/4 cup instant brown rice 1/3 cup coconut milk (5 ounce can, if you can find it) 1 tablespoon cilantro, chopped, for garnish
additional salt and pepper, to taste