Top with a fresh cilantro and serve with
additional lime wedges.
Serve in cocktail glasses straight up or over shaved ice with
additional lime wedges for garnish.
Garnish with strawberries and
additional lime wedges.
Jasmine Ginger Iced Green Tea Recipe 1 wedge lime 4 ounces * brewed jasmine green tea, chilled 4 ounces ginger beer, chilled (I used Gosling's) Garnishes: Fresh sliced strawberries and
additional lime wedges
Serve
additional lime wedges on the side for those who want an extra burst of fresh lime!
Not exact matches
Garnish with
lime wedges and
additional hot sauce, if desired.
Garnishes: shredded Chihuahua or Monterrey Jack cheese, diced avocado, crushed tortilla chips OR fried corn tortilla strips, chopped cilantro, and
additional wedges of
lime
Serve with
lime wedges and
additional hot sauce on the side.
Dust with powdered sugar and garnish with quartered
lime wedges and
additional zest, if desired.
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1
lime 1/4 teaspoon salt (or to taste)
Additional sprigs fresh cilantro for garnish Quartered
lime wedges for garnish
Optional: Crushed peanuts over the salad for a bit of crunch; garnish with
additional chili, and a
lime wedge for squeezing.
Top with
additional peanuts and serve with
lime wedges for squeezing over.