1 1/4 cups (250 grams - 265 grams)(300 ml) granulated white or brown sugar plus 1/4 cup (60 ml)
additional liquid in recipe plus 1/2 teaspoon cream of tartar
Not exact matches
The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of
liquid in this
recipe — but you can always add
additional water (or oil) as desired to adjust the texture.
You will need to reduce / delete my
additional 1/4 cup water /
liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin
in the
recipe.
Karuna, you can dilute coconut cream with water but you need
additional liquid to 14oz
in this
recipe.
I recommend using dried mushrooms
in this
recipe because the soaking
liquid will add
additional flavor and depth to the congee.
You can replace up to 20 % of the flour called for
in a
recipe with Coconut Flour, adding an equivalent amount of
additional liquid to the
recipe (it tends to absorb
liquid from the other ingredients which can leave your baked goods dry).
I recommend that you add an
additional 1/4 to 1/2 cup
liquid in recipes if yours runs hot.
I might recommend adding one
additional TBS of coconut oil and a DROP more of almond milk to make up for the missing
liquid in the
recipe.