Grill tempeh slices on each side for 7 to 10 minutes, or until nicely browned, brushing them
with additional marinade as they grill.
Grill tofu slices on each side for 7 to 10 minutes, or until nicely browned, brushing them with
additional marinade as they grill.
Arrange the chicken pieces in a baking dish (I used one slightly smaller than a 9x13») and pour any of
the additional marinade over the chicken.