Throw on a griddle over medium to high heat faced upwards and topped with
additional marinade in the middle.
Not exact matches
Bake
in the oven for a half hour, turn the pieces, brush with
marinade, and bake for an
additional 20 minutes or until golden brown.
After soaking the chicken
in the
marinade and placing on skewers cook the chicken without
additional basting.
Use this hot sauce as a condiment or mix
in additional aromatics like grated garlic and ginger to make a
marinade for meat.
Their trick for getting that bitter taste out seems to be baking tempeh
in marinade in the oven for almost an hour - not sure if that would work with this
marinade - maybe with some
additional liquid (apple juice, veggie broth - water?)
Arrange the chicken pieces
in a baking dish (I used one slightly smaller than a 9x13») and pour any of the
additional marinade over the chicken.