Sentences with phrase «additional menu items»

Up - sold additional menu items, beverages and merchandise to increase profits.

Up - sold additional menu items, beverages, and desert to increase restaurant profits.

Exercises sound judgment in issuing credits and making exceptions to customer policies to maintain high levels of customer satisfaction.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Resolved guest complaints promptly and professionally.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

Additional menu items include pasta and rice salads, corn and blueberry muffins, rye rolls and soup toppings, including crispy chickpeas, coconut shavings and croutons.

McDonald's will serve McMuffin sandwiches and hash browns, as well as hotcakes and sausages — though Betts said customer demand may drive additional menu items to be available in the future.

Combine these party foods with additional menu items, such as:

United Airlines is expanding their in - flight gluten - free dining and snack options to include more routes, additional menu items, and snack options.

New locations come with additional menu items specific for that city.

Not exact matches

Now owned by CraftWorks Restaurants and Breweries Inc. — which also owns brewpubs Rock Bottom Restaurant and Brewery and Gordon Biersch Brewery Restaurant, along with additional brands such as ChopHouse and Brewery, Walnut Brewery, Seven Bridges Grille and Brewery, and Big River Grille and Brewing Works — Old Chicago sports a fresh new interior ambiance, dozens of beers on tap and in bottles and cans, and innovative menu items.

It goes without saying that your business will likely need to revise its menus and menu boards and possibly implement additional signage for self - serve items or items on display.

The Healthy Dining study focused on simply reducing the amounts of target ingredients — and not reformulating or adding additional ingredients — for popular menu items like burgers, seafood, pasta, soups and salads.

In addition to that, the average ticket order received from an online purchase is an estimated 12 - 17 % higher as a result of the food imagery that accompanies online menus and the upsell of additional items when prompted.

Click on a menu item and you get additional audio help information.

Please check the full list of pages under the Parents menu for additional items.

Along with the four main menu items, swiping to the side brought up a wealth of additional controls and informational screens, from a driving efficiency rating to individual Dynamic settings for the XE's steering, throttle program and suspension.

Moving away from gameplay, some additional menu options you'll need to be aware of include the Collection Room — where you can check out stats and earned / bought items, the Dining Room — where you can interact with the girls for some conversation (in Japanese), the Communication Room — where you can poke, dress, and play the heart game (a touching mini-game) with the girls, the Store — where you can use the lingerie printer or simply buy things from the shop girl, and the Records area — where you can save your game.

(The ellipsis, or three dots, after a menu item means that you'll go to one or more additional screens when you click it.)

Most of the remakes feature localizations which differ from the original, as well as additional features such as an item / gold vault and streamlined menu system.

Responsibilities highlighted on sample resumes of Lead Servers include suggesting additional items to customers to increase restaurant sales, and assisting guests with making menu choices in an informative and helpful fashion.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Met with General Managers and chefs at both restaurants to select menu items that would attract press coverage and bring in additional well heeled patronage.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule