Sentences with phrase «additional milk if»

Add additional milk if needed to reach desired consistency.

(Add additional milk if you want a thinner consistency.)

Add additional milk if necessary to make a thin frosting.

Depending on how much juice you get from your oranges, you may have to add additional milk if batter is too thick.

Thin with water or additional milk if desired.

Add additional milk if needed.

Thin the batter with additional milk if it's not pourable consistency.

Add additional milk if necessary to thin the ice cream out.

Mash or stir until smooth, add the additional milk if needed / Curry powder, chipotle or cumin could be added at this point / Depending on taste, finely slice the softened jalapeno and add to the mixture, or reserve some for a light garnish.

Add a tiny amount of additional milk if needed.

Add additional milk if necessary for a medium - stiff piping consistency.

Not exact matches

*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an additional teaspoon of maple syrup or milk until it softens.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

(If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the stove.

If malt isn't your thing, I recommend replacing the cup of malted milk powder in the recipe with an additional cup of confectioner's sugar.

If mixture seems to thick, stir in an additional splash of coffee or almond milk.

Add small amount additional milk, if needed.

It should resemble a thin pancake batter (if the mixture is too thick you can add additional almond milk).

If you have the same SweetLeaf product that I linked to in the Ingredients list, you'll need an additional 1 3/4 to 2 teaspoons, and you'll need to increase the milk as well.

Add additional soy milk if necessary to create a firm and moist dough that can be rolled into a log.

But if you're not all that concerned, simply add an additional egg, yolk and all, and reduce the sour cream by one tablespoon.If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole milk yogurt, or fromage blanc.

Add additional milk, 1/2 teaspoon at a time, if needed.

If too dry, add additional almond milk a teaspoon at a time.

Add only a small amount additional milk to blend if necessary.

If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).

If filling gets too thick while you make your rolls, stir in additional hot water or milk.

The amount of oil in this recipe is on par with other banana bread recipes like this one which is my golden standard (but is chemically leavened): http://www.veganbaking.net/vegan-recipes/breads-and-muffins/banana-walnut-muffins-or-bread.html If you're interested in a little less oil then you would probably be fine with 6 Tablespoons oil and an additional 2 Tablespoons of non-dairy milk to compensate.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

Add additional broth or coconut milk to thin the soup, if desired.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Add additional almond milk if needed.

Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more additional Tbsp of almond milk at a time.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

If it feels too dry, add an additional tablespoon of almond milk and beat until combined.

Add in additional milk, 1/4 cup at a time, and blend if you prefer a thinner consistency.

If you need a bit more to moisten all the dry ingredients, add 1 tablespoon additional nondairy milk at a time, but let the dough remain stiff.

If you want a thicker caramel, better for drizzling onto baked goods, cook the caramel, stirring constantly, for an additional 10 - 15 minutes after adding the milk.

Add additional milk, if needed, to reach desired consistency.

2) If you make the sauce with chickpeas you may need to add additional almond milk to thin the sauce out a bit.

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

Add additional milk or water to thin if needed.

cream together first three ingredients and then gradually add sugar to desired consistency, The milk can be left out for a stiffer icing, or if the milk makes the icing too thin, additional sugar can be added.

If batter seems too dry, add additional milk, 1 tablespoon at a time, until smooth.

Serve with additional almond - coconut milk, if desired.

If it is too thick, then add in the additional cup of almond milk.

If I can't switch out the milk, yogurt, cream or butter with coconut milk or oil, without any additional effort, I can't use the recipe.

Add an additional splash of plant milk if necessary.

If you use a full - fat coconut milk that's too thick, your popsicles will need additional time to freeze.