If it seems too dry add
the additional milk until the dough holds together but isn't sticky.
Not exact matches
*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an
additional teaspoon of maple syrup or
milk until it softens.
(If mixture does stick, add
additional milk, a couple tablespoons at a time, and continue stirring
until mixture stops sticking.)
Add
milk, adobo sauce (to taste), TABASCO Chipotle Pepper Sauce and fresh corn; bring back to a simmer and cook for an
additional 10 minutes
until very hot.
Add
milk, bring back to a simmer and cook for an
additional 10 minutes
until very hot.
Mash or stir
until smooth, add the
additional milk if needed / Curry powder, chipotle or cumin could be added at this point / Depending on taste, finely slice the softened jalapeno and add to the mixture, or reserve some for a light garnish.
Add
additional water or almond
milk as needed to blend cashews
until you get desired consistency.
If it feels too dry, add an
additional tablespoon of almond
milk and beat
until combined.
If batter seems too dry, add
additional milk, 1 tablespoon at a time,
until smooth.
Blend
until completely smooth, thinning with up to an
additional 1/2 cup of
milk, and stopping to scrape down sides of bowl or pitcher as needed.
Add
additional plant - based
milk until you achieve a nice, spreadable consistency.
Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with the
additional 2 or 3 cups of
milk and blend
until desired consistency!
Add
additional Plant
Milk in 1/4 cup increments,
until your Potatoes reach the consistency that you desire.
Then, add in your canned coconut
milk, stir
until combined and cover, simmering for an
additional 30 minutes.
If you'd prefer a lighter frosting, you can beat in
additional non-dairy
milk, one teaspoon at a time,
until the desired consistency is achieved.
If it's still dry and crumbly, add the
additional tablespoon of almond
milk until a dough - like mixture forms (or more, if necessary).
Stop the engine and pinch the dough; if the dough is dry, add up to an
additional tablespoon of
milk and blend
until the dough comes together.
If necessary add
additional milk, 1/2 teaspoon at a time, beating
until spreading consistency.
She told me that she supplemented in the hospital and for the first few days «
until her
milk came in» because she was told that the baby needed
additional nutrients.
If you normally pump
until you notice your
milk has slowed or stopped flowing completely, try pumping for an
additional 5 minutes after this.
You can do right after a feeding
until all of your
milk drains from both breasts and then continue for 5
additional minutes.
(may need to add
additional olive oil / almond
milk until you get desired texture.
If too thick, add 1 - 2 Tbsp
additional almond
milk (or water)
until you reach a good pancake batter consistency... i.e. thin enough that it spreads into pancakes when poured onto the skillet, but NOT «runny.»
Add 1 teaspoon of
additional almond
milk at a time
until desired drizzle consistency is reached.
Blend on high
until smooth, adding
additional milk as needed.
Blend on high speed
until well mixed, thick and frothy; add
additional ice cream or
milk to bring to the consistency you like.