Not exact matches
Over the remainder of his 30 -
minute chat with Maurer, Fink weighed in on a handful of
additional topics, ranging
from factor investing to volatility.
Remove
from oven and, after cooling for a few
minutes, place in refrigerator to cool an
additional 10 - 20
minutes.
It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the
additional couple of
minutes longer to get a thicker product (see: notes at bottom of curd recipe
from the above link).
Remove
from oven and top with remaining mozzarella cheese and bake uncovered for an
additional 5 - 10
minutes, until cheese has melted.
Remove
from the oven, add the optional cheese and return to the oven for an
additional 3 to 5
minutes, or until the top of the cheese is melted and starting to brown.
Cook
additional minute and remove
from heat.
Cook for an
additional 5 or so
minutes, add a sprinkle of salt and pepper, remove
from heat, and set aside.
Add minced garlic and cook for an
additional minute, stirring often to prevent the garlic
from burning.
Reduce oven temp to 400 ′ (do not remove bread
from oven); bake an
additional 15
minutes or until loaf sounds hollow when tapped.
Cook soup an
additional 6
minutes or until noodles are tender and remove soup
from the heat.
Remove casserole dish
from the oven, stir, re-cover with tin foil, and place back into the oven for an
additional 30
minutes.
Then slide the patties away
from the coals and cook for an
additional 5 - 6
minutes until internal temperature reaches 160 °F.
Once ready, dip the tofu strips in
additional flour
from the third bowl, and then the vegan egg / beer mixture, and fry for 2 to 3
minutes or until golden brown.
Cook an
additional 5
minutes before removing soup
from heat.
Add the carrot to the bacon, and continue to cook until lightly caramelized, then add the tomato paste and cook for an
additional minute, while stirring and scraping the bottom of the pot to prevent the tomato paste
from burning.
remove
from oven, let cool in loaf pan 5
minutes, gently remove
from loaf pan and let cool on cooling rack an
additional 10
minutes
Remove crust
from oven and pour filling on top of hot crust and return to oven and bake for an
additional 15 - 18
minutes or until filling is set when pan is carefully jiggled.
Turn the dough out onto a floured surface and knead about 10
minutes or until smooth and elastic, sprinkling with just enough
additional flour, if necessary, to keep it
from sticking.
Remove
from heat and stir an
additional 2
minutes, or until it starts to thicken.
Remove salmon wraps
from the water and let sit for an
additional 5
minutes.
Bake them for
additional 8
minutes, for a total of 30
minutes of baking time, then remove them
from the oven and let them cool for at least 10
minutes before serving.
Cover and cook an one
additional hour (if low) or 30
minutes (if high), until a cake tester comes out clean
from the muffin layer.
Add pineapple chunks, cook an
additional 2 - 3
minutes and remove
from skillet.
From here, you can either heat them through for another 15
minutes on the stove, then finish with the breadcrumbs, or add an
additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20
minutes until the sausage is heated through.
Bake for 20 - 25
minutes, until the outsides are crispy, then allow to cool for an
additional 25
minutes before removing
from the pan to cool completely.
Remove
from the oven, remove the foil, and bake for an
additional 15 - 20
minutes or until stuffing is golden brown on top.
Cook for an
additional one
minute then remove
from the stove to cool.
Bake at 325 ˚F for 20
minutes then remove
from oven and mix in the almonds; break up any large clumps and bake for an
additional 10 - 15
minutes (if you used more than 1/4 cup of agave, you may have to bake it for an
additional 15 - 20
minutes).
If you prefer firmer yolks, continue baking the avocados for an
additional 3 to 5
minutes, otherwise it's time to remove the avocados
from the oven and onto your serving plates.
allow muffins to continue baking at 350 for 20
additional minutes before removing
from oven and setting the muffin tins on a cooling rack.
Cover and cook for an
additional 10
minutes, then remove
from heat, let cool slightly, garnish with extra thyme, and serve!
Remove
from heat and allow to rest for an
additional 10
minutes.
After 15
Minutes have passed, remove the Tofu
from the oven, flip, and return to the oven for an
additional 15
minutes.
Remove quiche
from oven, remove foil, sprinkle with parmesan cheese and return to oven for an
additional 10 - 15
minutes, or until golden brown.
Bake tomatoes for 15
minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes
from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an
additional 10
minutes until stuffing is golden and bubbly.
Add garlic and saute an
additional 2
minutes until shrimp is cooked through; remove
from heat and set aside (you don't want to overcook the shrimp)
When 15
minutes are complete, remove quinoa
from heat, but keep the lid on for an
additional 5
minutes.
A 3 - inch - thick filet will require
additional cooking in the oven, whereas a 1 - inch - thick ribeye may cook to your desired doneness a few
minutes after you've flipped it
from one side to the other on the stove.
Once your bread has baked an
additional 15 - 25
minutes (and your desired color is obtained), remove it
from the oven and flip it out of the pot onto a cooling rack.
Remove
from oven, turn slices over, cover again and cook for 10
additional minutes.
Stir in vinegar, cook for an
additional minute and the remove
from heat.
Remove gratin
from oven, put red onions and breadcrumbs on top and bake for 30
additional minutes or until golden brown.
Remove
from the heat and let the pot sit, covered, for an
additional 10
minutes before removing the lid and fluffing with a fork.
Add garlic and cook an
additional minute, stirring continually to prevent the garlic
from burning.
Bake for 20
minutes, then remove the loaf
from the pan and place directly on the oven rack to bake for an
additional 30
minutes.
Add the garlic and cook for an
additional minute, stir to avoid it
from burning.
From 30, check every
additional 5
minutes, if it needs more time.
Remove
from the oven, turn each nugget over, brush with butter once more, and bake for an
additional 10
minutes.
Turn the dough into lightly floured surface and knead by hand to form a smooth, round ball, about 5
minutes, adding
additional flour as needed to prevent the dough
from sticking.
«Dante can certainly play
additional minutes...» Dantes coming back
from a 6 month injury, how would you even know what he can do?