Sentences with phrase «additional minutes then»

Not exact matches

Bake for 15 minutes, then reduce the heat to 350 degrees and continue baking for an additional 30 minutes, or until the edges are set.

Turn the oven down to 350 degrees F if the apples aren't done then bake for an additional 10 minutes.

Bake at 375 degrees F for 10 - 12 minutes then flip the meatballs around in the compartments and cook for additional 5 minutes so they are evenly browned.

Let the tomatoes stand for fifteen minutes then flip them over and allow to stand for an additional fifteen minutes.

Then bake an additional 20 minutes with foil over the top so it doesn't brown too much.

Bake at 425 degrees for 15 minutes, then reduce the oven temp to 375 and bake an additional 30 - 35 minutes.

Then, I took off the tent, flipped the chicken to the breast side up, and baked it the 90 additional minutes.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Fry until bottoms are golden - brown, 4 to 5 minutes, then turn over and fry until golden - brown and crisp, an additional 4 to 5 minutes.

Then remove the foil and bake for an additional 10 minutes or until brown on top.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Then remove the foil and bake for an additional 15 minutes.

Cook for an additional minute, then remove the gnocchi with a slotted spoon.

Pull the loaf out of the over and covered with the remainder of the glaze, then bake for an additional 10 - 15 minutes.

Bake for 20 minutes, rotate the pan for even toasting, then bake for an additional 20 minutes.

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

Cook until golden brown, about 1 to 2 minutes, then flip and brown the other side for an additional 1 to 2 minutes.

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

Simmer for a few additional minutes, then stir in the shredded cheddar.

While the lamb is simmering, chop up some carrots, potatoes and a turnip and then add to the stew and cook an additional 20 minutes.

Cook for 4 minutes without stirring then stir and cook for an additional 5 minutes.

In a sauté pan over medium heat, sear the salmon flesh side down for three minutes, then flip and sear for 2 additional minutes until done.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

Microwave for 3 minutes on high, and then in additional 1 - minute increments until oatmeal is cooked through and apple is tender (microwave times will vary by appliance).

Leave to proof for 20 additional mixtures and then bake at 450 degrees F for 20 minutes or until golden on top and soft in the middle.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Anyway, I cooked the pie for 30 minutes without the crumble and then the additional 1 hour with the crumble.

Add onions, zucchini, and carrots and saute for 5 minutes, then add the garlic and saute 1 - 2 additional minutes, until fragrant.

Cook for an additional 6 minutes, then add in minced garlic.

Saute for several minutes, then add baby squash and saute for an additional 3 - 5 minutes until cooked to your desired level.

Then I poured it over fresh popped popcorn, stirred it up and baked it at 250 for 10 minutes, stirred popcorn, than baked an additional 10 minutes.

Then slide the patties away from the coals and cook for an additional 5 - 6 minutes until internal temperature reaches 160 °F.

Then top with vegan cheese, strawberries, and red onion and bake for an additional 15 - 20 minutes.

Then slide to medium - low heat and cook an additional 5 - 6 minutes, until the internal temperature reaches 160 °F.

Once the wings have finished cooking in the pressure cooker, let pressure release naturally for 10 minutes, then turn the knob to the Venting position to release any additional steam.

Once ready, dip the tofu strips in additional flour from the third bowl, and then the vegan egg / beer mixture, and fry for 2 to 3 minutes or until golden brown.

Cook the pancakes for 2 - 3 minutes on one side, then flip and cook for an additional 2 - 3 minutes on the other side.

Cook the pancake for 2 - 3 minutes on one side, then flip and cook for an additional 2 - 3 minutes or until lightly golden.

Cool 10 minutes, then transfer to a wire rack to cool 30 additional minutes.

Let the pancakes cook for about 2 - 3 minutes on one side, then flip and let cook an additional 2 - 3 minutes on the other side.

Bake, covered for 15 minutes, then remove foil and bake an additional 15 minutes or until set.

Bake for 5 minutes, then turn the oven temperature down to 350F and bake for an additional 14 - 18 minutes.

Cook for an additional minute or two and then serve immediately.

Place the baking dish or dutch oven in preheated oven and cook for 15 minutes, then turn oven to broil and cook for an additional 3 - 4 minutes or until the peaks of the potatoes start to turn golden brown.

THEN I add the dough and back an additional 30 minutes.

Tent with foil then continue baking an additional 15 - 25 minutes, for a total baking time of 50 - 60 minutes.

Add the carrot to the bacon, and continue to cook until lightly caramelized, then add the tomato paste and cook for an additional minute, while stirring and scraping the bottom of the pot to prevent the tomato paste from burning.

Leave the lid on an additional 5 minutes then bake until golden.

Flip them over after the time is done, cook for an additional 2 - 3 minutes, then cover with 4 cups of water.

Fry until crispy on one side then flip and cook an additional three minutes.