Sentences with phrase «additional minutes with»

«I generally read the cover letter, and if I'm intrigued I'll spend a few additional minutes with the CV,» my Canadian HR friend says.
Don't over cook (I like to cook 2 minutes less than it says, since it will cook an additional minute with sauce).

Not exact matches

Over the remainder of his 30 - minute chat with Maurer, Fink weighed in on a handful of additional topics, ranging from factor investing to volatility.
This 75 - minute intensive will provide clients with exercises that have an additional focus on lifting your ledge, leaving you with a raised sculpted seat.
After the soup has simmered for an additional 30 minutes (three hours total — one hour with just the tripe / feet, one hour with the bay leaves, 30 mins with the chili paste, 30 mins without the feet), it's ready to serve.
Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.
Remove the foil, top with the shredded cheese, and bake without the foil for an additional 15 - 20 minutes, or until the cheese is golden brown.
• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)
Bake for 15 minutes, carefully flip over using a flat metal spatula, brush the other sides with olive oil and bake an additional 15 minutes.
- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.
Remove from oven and top with remaining mozzarella cheese and bake uncovered for an additional 5 - 10 minutes, until cheese has melted.
Remove and sprinkle with the remaining 1/4 cup coconut and bake for an additional 5 minutes.
I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?
Then bake an additional 20 minutes with foil over the top so it doesn't brown too much.
Cook for an additional 5 minutes and top with cumin.
Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!
Let cool for ten minutes before slicing and serving with maple syrup, confectioner's sugar, and additional raspberries, if desired.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.
Once the water is boiling, cook for an additional 4 minutes, with the lid off.
If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.
Cook for an additional minute, then remove the gnocchi with a slotted spoon.
Return the shrimp back to the skillet and stir to coat the shrimp with butter mixture and cook for additional minute or so.
Cook for an additional 5 - 8 minutes, breaking apart the cranberries with a wooden spoon while cooking.
Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.
Top with shredded cheese and bake for an additional 10 - 15 minutes, or until cheese is melted.
Pull the loaf out of the over and covered with the remainder of the glaze, then bake for an additional 10 - 15 minutes.
Uncover, sprinkle with remaining 1/2 cup of cheese, and bake for an additional 5 - 10 minutes (until cheese is melted).
Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.
With a wide metal spatula flip the pancake over and continue cooking for an additional 1 - 2 minutes until golden brown.
Second, I ended up beating the batter in my KA Mixer (with the paddle attachment) at a speed of 8 for five minutes and a speed of 6 for an additional two minutes.
Reheat in a 350 degree oven, covered, and, when hot, uncover, top with onion rings and bake an additional 5 minutes.
Take tart out of the oven and cover the crust edges with strips of foil and bake an additional 15 minutes until bubbly and golden brown..
NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.
Tent with foil and roast for 2 1/2 hours (add 15 minutes for each additional pound).
Step # 3: Preheat the oven to 225F for 10 minutes and blot the slices dry with additional paper towels to remove the excess moisture.
Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.
Anyway, I cooked the pie for 30 minutes without the crumble and then the additional 1 hour with the crumble.
Remove casserole dish from the oven, stir, re-cover with tin foil, and place back into the oven for an additional 30 minutes.
Spray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minutes.
Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).
Then top with vegan cheese, strawberries, and red onion and bake for an additional 15 - 20 minutes.
Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.
Cook for 2 to 3 minutes, or until bubbles begin to brown and brush the top side with additional oil.
Reduce temperature to 375 degrees, cover tart loosely with foil and bake an additional 40 to 50 minutes until plums are tender.
Remove paper, along with weights or beans, and bake an additional 15 to 20 minutes or until bottom is golden.
Fry for 1 minute, flip the doughnut with the handle of a wooden spoon, and continue frying for an additional minute.
Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.
Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes.
add in the flaked fish, be gentle with mixing, cook on low for an additional 5 minutes.
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