Perfect for babies, adults, and everyone in between, a humidifier's
additional moisture thins the mucus in the sinuses, making it easier to breathe.
So it seems that, if we use food common sense and don't add
additional salt before smoking and don't worry about
moisture loss because smoked meats are supposed to lose
moisture as they tenderize, what happens is that the rubs simply add flavor and help make a tasty crust, or burnt ends, as the barbecuers call the crust on the
thin end of the brisket.