Spread the remaining sauce over shells and top with
additional mozzarella cheese, if desired.
Not exact matches
Remove from oven and top with remaining
mozzarella cheese and bake uncovered for an
additional 5 - 10 minutes, until
cheese has melted.
Top each chicken breast with half the past sauce and an ounce of
mozzarella and continue to bake an
additional 3 - 5 minutes or until
cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).
(Optional: For more cheesiness, sprinkle
additional shredded
mozzarella cheese on top of the dip before broiling.)
mozzarella cheese, cut into cubes
Additional salt and pepper as needed, to taste
Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of
mozzarella cheese and place back in the oven for an
additional 5 minutes, until
cheese has melted.
Top each pepper with a slice of
mozzarella cheese and bake an
additional 7 minutes, or until
cheese is melted.
Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded
mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste jus
mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce
Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste jus
Mozzarella cheese, shredded Other
additional toppings of your choice * Many people have commented and said that the amount of
cheese can be reduced by half, and still taste just as good!
1/3 cup ricotta or creamed cottage
cheese 3 tablespoons grated Parmesan
cheese 2 cups (1 pound) cooked drained ground beef 1 cup shredded
mozzarella cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs
Additional spaghetti sauce, heated, if desired
Top with the remaining marinara sauce and
Mozzarella cheese, bake for an
additional 15 minutes until the
cheese is golden brown.
Sprinkle with
mozzarella; bake an
additional 20 minutes or until
cheese is melted.