If you need a bit more to moisten all the dry ingredients, add 1 tablespoon
additional nondairy milk at a time, but let the dough remain stiff.
Not exact matches
SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond
milk: any other
nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour:
additional almond flour, reducing the almond
milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder
Substitution notes: For an alcohol - free version, trade the rum for
additional plain, unsweetened
nondairy milk.
SUBSTITUTION OPTIONS: - Coconut
milk, soymilk, or another unsweetened
nondairy milk in place of almond
milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano -
Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley