Sentences with phrase «additional oil if»

Add additional oil if required to make a spreadable consistency that is not dry but lightly textured and creamy.

Work in batches, adding additional oil if necessary.

Reheat the skillet and add additional oil if necessary.

Add the Brussels sprouts and continue to cook for 3 more minutes, adding additional oil if needed.

Repeat with remaining patties, using additional oil if needed.

Transfer to a plate and repeat with the remaining batter, adding additional oil if necessary.

Add additional oil if needed.

Add a teaspoon of additional oil if needed and sauté the onions and garlic till onion turns translucent and starts to turn golden.

3 Cook the mushrooms, onions, and garlic: There should be a few teaspoons of fat left in the pan from cooking the patties, but add additional oil if needed.

Not exact matches

«Rail and supporting non-pipeline modes should be capable, as was projected in 2011, of providing the capacity needed to transport all incremental Western Canadian and Bakken crude oil production to markets if there were no additional pipeline projects approved.»

Recent studies have shown that if Canadian oil were able to reach the U.S. Gulf Coast and Asia, the impact of higher revenues to Canadian producers over a 15 year period would amount to an additional $ 132 billion in Canadian GDP.

Based on that logic, Enbridge has warned that oil companies could pay as much as $ 315 - million in additional annual tolls by 2013 if Keystone XL is built, and takes away some of the crude that might otherwise flow through the Enbridge system.

Now, of course, if we could form even tighter expectations about likely returns using additional information, say, oil prices or budget deficits, it would make sense to use it.

In his year - end interviews, and in the final days of the fall sitting of the House of Commons, Prime Minister Stephen Harper said it would be crazy to impose additional costs on Canada's oil and gas sector in a time of low prices if the U.S. was not enacting similar carbon emission policies.

If you own a Meineke, someone may be great at upselling customers on additional services, or doing marketing on a «street level,» or changing tires, oil, etc..

Yet, the truth is that if demand growth stays at the rate we are currently at, then we will need that additional oil to meet global demand.

Add the onions to the skillet, and if needed, additional oil.

Per the recipe notes you can add additional coconut oil if your batter is too dry.

It sounds like you needed to add additional coconut oil if you batter was crumbly.

You could consider brushing with some additional oil and increasing the heat in the oven to see if they will crisp up better!

Drizzle with additional olive oil and fresh lemon juice, if desired.

Top with veggies and beans, and drizzle with cilantro drizzle and additional olive oil (if desired).

Add additional olive oil, if desired, to adjust consistency to taste.

Drizzle with a little more olive oil and sprinkle with additional salt before serving if desired.

If the aillade is too thick (it should be thick, but still runny), add an additional tablespoon or two of olive oil.

If necessary, add additional olive oil by teaspoons to reach desired consistency.

You can also add an additional 1/2 teaspoon of olive oil and a bit of water if the onions look too dry.

1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins

The amount of oil in this recipe is on par with other banana bread recipes like this one which is my golden standard (but is chemically leavened): http://www.veganbaking.net/vegan-recipes/breads-and-muffins/banana-walnut-muffins-or-bread.html If you're interested in a little less oil then you would probably be fine with 6 Tablespoons oil and an additional 2 Tablespoons of non-dairy milk to compensate.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

Drizzle with additional olive oil and sprinkle with sea salt, if desired.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

Add additional olive oil if necessary.

Add up to two tablespoon additional olive oil if necessary if it is dry.

If you are sensitive to eggs than I would recommend adding in 2 additional tbsps of butter / ghee or coconut oil.

Add additional oil to the pan between batches if needed.

Drizzle with olive oil; add additional salt and pepper to taste, if desired.

If the peanut butter dip is too thick add an additional tablespoon of coconut oil.

Add additional 1 - 2 tablespoons olive oil if kale mixture appears dry.

Add an additional tablespoon of coconut oil if needed to make the chocolate dip thinner.

Process until smooth and creamy — add additional olive oil if needed to create a smooth consistency.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Add additional olive oil or a bit of water if the pan seems too dry.

Use additional oil, if needed.

Drizzle with additional hazelnut oil, if desired.

If you're using additional veggies that need to be cooked, add a little more butter or olive oil to the pan and cook the veggies.

If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

If you need additional olive oil or tahini, add by 1 tablespoon at a time.