As demand for OilCoin causes the price of a single OilCoin to rise above the price of a barrel of oil, additional OilCoin will be issued and the proceeds will be invested in
additional oil reserves.»
Not exact matches
I
reserved a bit of the dry mixture to sprinkle on top, with
additional coconut
oil on top to help it brown, and then a dusting of turbinado sugar.
1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup extra virgin olive
oil 2 medium onions, halved lengthwise and thinly sliced 8 cloves garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly sliced 3 springs fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white wine 1/2 cup
reserved bean cooking liquid, or
additional wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive
oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts
reserve), sliced thin about two large handfuls of green beans (tips removed) olive
oil salt + pepper about 1 - 2 teaspoons of za'atar some
additional sesame seeds (there should be some in the za'atar, but I like a little extra)
Iran has the fourth largest proven
oil reserves in the world, according to the US Energy Information Agency and any
additional oil would add to the one million barrels a day of over-supply that has led to a more than 70 % collapse in
oil prices since the middle of 2014.
In winter months, when demand for heat cranks up, there are two
reserve systems: an
additional heating plant fueled by wood chips, and another (rarely used) furnace that burns traditional
oil.
INGREDIENTS 3 - 4 tablespoon of extra virgin olive
oil about 2 cups of spring onions, white parts (green parts
reserved), diced 2 white potatoes, peeled and diced 3 cloves of garlic, thinly sliced 1 tablespoon of mellow white miso, dissolved into 1 cup of water + 3
additional cups of water
for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive
oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts
reserve), sliced thin about two large handfuls of green beans (tips removed) olive
oil salt + pepper about 1 - 2 teaspoons of za'atar some
additional sesame seeds (there should be some in the za'atar, but I like a little extra)
1 1/2 cup uncooked white rice 1 28 oz can plum tomatoes, tomatoes chopped, liquid
reserved 2 tablespoons extra virgin olive
oil 6 medium garlic cloves, crushed 1 large onion, chopped 2 chipotle peppers in adobo sauce, chopped, plus 1
additional teaspoon of adobo sauce 1 tablespoon + 1 teaspoon cumin 2 teaspoons chili powder 2 15.5 oz cans of black beans, drained and rinsed 1 cup vegetable broth or water 1 bunch chopped fresh cilantro leaves
If you quantify the CO2 available from published
reserve estimates of
oil NG and coal, and you use realistic estimates of production rates, you have just enough CO2 to give you that doubling, so we are looking at, worst case, 0.7 degrees C
additional warming in this century.
, ranks the largest publicly listed companies by the carbon intensity of their coal,
oil, and gas
reserves; the Clean200 ranks the largest publicly listed companies by their total clean energy revenues, with a few
additional screens to help ensure the companies are indeed building the infrastructure and services needed for what Lester Brown and many others have called «The Great Energy Transition» in a just and equitable way.